CURRY CURRY THAI RESTAURANT

Observed the following TCS items not predicted to cool to 41F within four hours: Cooked rice in glass reach in cooler of main kitchen cooling at a rate of 4F an hour and not rapidly cooling enough to reach 41F. Observed tofu in glass reach-in cooler of main kitchen cooling at a rate of 3F, not fast enough to reach 41F.

CA: Cooked time/temperature control for safety food shall be cooled:

(i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and

(ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P

COS: Items discarded.

Observed several containers of shrimp in prep bottom of front food service stored uncovered. Observed two containers of dumplings inside reach-in freezer of front food service stored uncovered.

CA: Unless cooling, foods must be stored covered.

COS: Covered.

Observed the following TCS items not cooling from 70F to 41F within four hours: Cooked potatoes in reach in cooler of main kitchen cooling at a rate of 2F an hour and not rapidly cooling enough to reach 41F. Observed tofu in reach-in cooler of beverage area cooling at a rate of 1F, not fast enough to reach 41F.

CA: Cooked time/temperature control for safety food shall be cooled:

(i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and

(ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P

COS: Items were discarded.

Observed an accumulation of black debris on storage 3 shelves in main kitchen.

CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed employee belongings among items for restaurants in reach-in cooler of main kitchen. Observed employee belongings stored with restaurant products in a shelf in the front food service area.

CA: There shall be a designated area for employee activities, away from food prep areas and areas storing restaurant items.

COS: Items were removed.

Observed food employee place beans sprouts that were on TPHC back in prep-top cooler. Bean sprouts not discarded at 2:30 (as indicated on the discard sticker). C/A: If time without temperature control is being, food items shall be discarded at the time the label indicates. COS: Discarded.

Observed food employee eating soup directly next to pot of curry on the prep table in the main kitchen. C/A: Employees shall only eat/drink in designated areas away from food. COS: Employee went to dining room to eat.

Observed no soap available at the hand sink in the main kitchen. C/A: Hand washing sinks shall be provided with soap. COS: PIC provided soap.

Observed 2 containers of cooked chicken in the reach-in cooler cooling in tightly wrapped containers. C/A: TCS items shall be loosely covered or uncovered when cooling. COS: PIC loosely covered containers.