CHOPSTIX SUSHI HOUSE AND ASIAN FUSION

Observed the handsink in the rear of the facility with the hot water turned off. C/A A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. Pf COS: Facility has 10 days to correct the violation by

Observed numerous foods stored in the WIC with food uncovered.( Cut green peppers, cut zucchini, shredded carrots, cut mushrooms, cut onion, cut broccoli) C/A All food should be covered. COS: Food was covered by the owner

Observed the outer doors to the RIC in the main kitchen and the inside magnetic strip covered with food residue and very sticky. Observed the fire nozzles above the hood covered in grease residue/ C/A At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning COS Correct the violation by

Observed the light in the WIC with low intensity barely able to see. C/A At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning COS: Light needs to be changed

Observed some TCS food items on the prep top cooler and underneath were cold holding above 41F such as cooked shrimp and pooled eggs. CA: TCS food must cold hold at 41F or below. COS: Shrimp and pooled eggs were discarded. COS: PIC placed food in walk in cooler to rapidly cool off.

Observed prep top cooler had an ambient temperature of 43F. CA: All coolers shall be maintained in good repair and adjustment. COS: PIC turned down unit and it dropped to an ambient temperature of 32F.

Observed food such as noodles, tofu and various vegetable stored uncovered in the prep top cooler and the walk in cooler. CA: CA: Unless actively cooling, foods must be properly covered to protect from overhead contamination. COS: PIC covered open containers.

Numerous food was stored on the floor of the freezer. CA: All foods must be stored at least 6" off of the floor. COS: PIC placed items on shelves.

Observed the exterior of storage bins and lids in kitchen and walk in kitchen were dirty with food debris and soil shelves in the kitchen shelves were also not clean. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Facility shall clean dirty non food contact surfaces within 7 days.