Oct 2, 2025
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed interior deflector inside ice machine soiled with pink and gray slime accumulation in main kitchen.
C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
COS: Interior cleaned and sanitized, ice discarded.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed several TCS foods (cooked burgers, sliced lettuce, cheese sauce, American cheese slices, and chili) held more than 24-hours in RIC in main kitchen without date marking.
C/A: refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days.
COS: All food date marked.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed CDPH inspection report posted in main kitchen; not in public view.
C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.