DEV'S DONUTS

Observed employee food opened on rolling cart in front of prep top unit during food preparation. C/A-Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS- Food moved to designated area/ office

Observed 3 half and half's with use by 8/13 and 6 juice cartons with use by date of 7/2. C/A- A food that requires datemarking shall be discarded if it:

(i) Exceeds 7 days, not including the time that the product is frozen; P

(ii) Is in a container or package that does not bear a date or day; P or

(iii) Is inappropriately marked with a date or day that exceeds 7 days . P

COS- Discarded all items

Observed pH test strips being used to test QAC sanitizer bucket. C/A-A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Observed microwaves, RI cooler, small RI cooler, and RI freezer have heavy food and grease build up on inside and outside units. C/A-Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS- PIC had employee clean surfaces with sanitizer cloth

Observed 3 spray bottles containing liquid unlabeled. C/A-Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material COS- PIC labeled all three bottles (bleach, water, sanitizer)

No thermometer available to temp internal food temperature. C/A-Food temperature measuring devices that are scaled only in Fahrenheit shall be accurate to ±2ºF in the intended range of use.

Observed several personal items ( shoes, keys, wallet, medicine, chargers, children toys) scattered throughout main kitchen. C/A-Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. COS- PIC started picking up personal items to place them in designated area/ Managers office

Observed shelled eggs on counter top in main kitchen holding above 41F. C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- PIC discarded eggs

Observed pig in a blankets cooling on rack temping at 12:10 at 66F and 67F and tempted again at 12:50 still at 66F and 67F. Per PIC pig in a blankets began cooling at 9:00am. C/A-Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less COS- PIC placed pig in a blankets in RIF for rapid cooling

Observed old inspection report posted. C/A- The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.