Jun 3, 2026
Routine
1038 FRANKLIN GTWY STE 2306 MARIETTA, GA 30067
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed expired CFSM posted in facility (expired in Jan 2023) C/A: A CFSM certificate which has expired shall not be posted in the food service establishment.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed large containers of raw chicken wings, raw jerk pork, and rice/beans cold holding above 41F in reach-in cooler (main kitchen). C/A: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below except for when cooling or during preparation. COS: Discarded.
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Observed expired CFSM posted in facility (expired in Jan 2023) C/A: A CFSM certificate which has expired shall not be posted in the food service establishment.
Routine
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Observed expired CFSM posted in facility (expired in Jan 2023) C/A: A CFSM certificate which has expired shall not be posted in the food service establishment.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed small hole in hall next to stove (main kitchen). Observed large opening in ceiling above stove (main kitchen). C/A: All physical facilities shall be maintained in good repair. Correct within 10 business days.