Apr 17, 2026
Routine
1205 MERRITT RD MARIETTA, GA 30062
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Routine
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed a container of chicken fajita in main kitchen RIC held past 7 days, date marked 9/19/24. C/A- A food that requires datemarking shall be discarded if it:
(i) Exceeds 7 days, not including the time that the product is frozen; P
(ii) Is in a container or package that does not bear a date or day; P or
(iii) Is appropriately marked with a date or day that exceeds 7 days COS- Item discarded
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no paper towels at hand sink in main kitchen back wall. C/A- Each handwashing sink or group of adjacent handwashing sinks shall be provided with disposable towels COS- PIC placed paper towels at hand sink
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed milk creates (x6) on floor in the WIC. C/A-All TCS food items shall be at least 6 inches (15 cm) above the floor.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed convex curve in tiles in front service area under dairy coolers that extends to dinning area. Tiles are lose and cracked. C/A-All physical facilities shall be maintained in good repair.