6TH GRADE ACADEMY - SCHOOL

Observed meatball subs x3 in FS pass through, per PIC are held on temp, holding below 135F. C/A-Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above COS- Meatball subs reheated to above 165F, see temps below

Observed beef and bean burritos in FS pass thru and steam table holding below 135F. C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above COS- Item added to TPHC log, placed 11:00 discarded at 12:45

Observed about 10 milks in front service cooler expired on 10/12/24. C/A-A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is appropriately marked with a date or day that exceeds 7 days COS- PIC discarded items. COS- PIC discarded milk

Observed sanitizer buckets x3 holding below 200ppm QAC. C/A-When not in use wiping cloths shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n);between 200pm-400ppm Quat COS- PIC remade buckets to 200ppm QAC

Observed 2 full milk crates in front service cooler holding milk that expired on 4/12/24. C/A-. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is appropriately marked with a date or day that exceeds 7 days COS- PIC discarded items.

Observed heavy build up on ventilation hoods above ovens in main kitchen. C/A- Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.