May 28, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Marietta, Cobb County
MINAS EMPORIUM
2555 DELK RD SE STE B4 MARIETTA, GA 30067-6328
Food
Latest score
100
May 28, 2026
City
Marietta
County
Cobb
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Jun 17, 2025
Routine
Score: 903 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed several cold holding violations inside reach-in cooler of main kitchen (*). C/A: TCS cold held foods must be maintained at 41F or below at all times. COS: Discarded
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed several hot holding violations inside warmer cabinet of main kitchen(*). C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. COS: Per PIC, items were recently cooked and placed inside warmer cabinet. PIC increased heat settings on the unit.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
1 ptsCorrected: NoRepeat: No
Observed reach-in cooler of main kitchen with an ambient of 49F. C/A: Ensure cold holding equipment is kept in good repair.
Nov 5, 2024
Routine
Score: 981 violation
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
1 ptsCorrected: YesRepeat: Yes
Observed several pans wet stacked on shelf in main kitchen. C/A: After cleaning and sanitizing, equipment and utensils:
- Shall be air-dried or used after adequate draining before contact with food; and
- May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. COS: PIC separated pans to allow air drying
Apr 4, 2024
Routine
Score: 863 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed several boxes of smoked pork in the display walk-in cooler cold holding above 41F. C/A: TCS cold held foods must be maintained at 41F or below at all times. COS: Placed on ice and put into the main walk-in cooler.
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)
4 ptsCorrected: YesRepeat: No
Observed two sanitizer bucks in main kitchen over 100ppm of chlorine. C/A: Ensure sanitizer is not a hazard to employees or other persons by keeping sanitizer levels between 50ppm and 100ppm. COS: PIC replaced sanitizer- 100ppm.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
1 ptsCorrected: YesRepeat: No
Observed several bowls and plates wet stacked through out main kitchen and buffet area. C/A: Equipment and utensils shall be air-dried or used after adequate draining before contact with food. COS: PIC washed, rinsed, and sanitized dishes.
Sep 6, 2023
Routine
Score: 991 violation
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
1 ptsCorrected: YesRepeat: No
Observed personal water bottles without straws stored on prep table in main kitchen. C/A: Areas designated for employees to drink shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Removed from prep table.