BURGER KING #4004

Observed several milks held past expiration date of 1/26 and 2/28 in drive through cooler. C/A- Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS- All expired milks discarded

Observed liquid egg carton on counter top table in front of fryer holding above 41F. C/A-Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- Item discarded

Observed chicken nuggets above fryer holding below 135F. C/A-Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above COS- Items discarded

Observed shredded lettuce, slice cheese, and sliced tomatoes holding on TPHC with no time stamp provided. C/A-Time must be labeled on the product when time as a public health control is used and may not exceed 4 or 6 hours rule and not to exceed 70F for cold holding COS- Time stamps placed

Observed no hand drying provisions at only hand sink in main kitchen. C/A-Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels; Pf
2. A continuous towel system that supplies the user with a clean towel; COS- Paper towels placed at hand sink

Observed 3-compartment sink leaking on sanitizer and wash compartment. C/A-A plumbing system shall be repaired according to law; P and maintained in good repair.

Observed dry storage area with large hole in wall in far back corner right side. C/A-All physical facilities shall be maintained in good repair.

Observed facility missing four light shields (2 in dry storage area and 2 in main kitchen in front of WIC) C/A- light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.

Observed black slime build up inside ice machine in drive through window. C/A- Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS-PIC had employee wipe inside of ice machine with sanitizer wiping cloth

Observed food debris inside reach in freezer. Observed large brow spill under soda slushy machine. C/A-Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.