DAIRY QUEEN #10728

Observed milk and ranch stored in the front food service prep unit temping above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS: Food items discarded

Observed to-go boxes stored upright on the shelves in main kitchen. C/A: Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented COS: PIC inverted boxes.

PIC NOT AWARE OF WHEN TO RESTRICT/EXCLUDE SICK EMPLOYEES. PIC ALSO UNABLE TO DEMONSTRATE AWARENESS OF REPORTABLE ILLNESSES THAT EMPLOYEES MUST REPORT TO MANAGEMENT IF THEY ARE DIAGNOSED WITH ONE OR MORE

C/A: PIC SHALL BE ABLE TO DEMONSTRATE AWARENESS OF WHEN TO RESTRICT/EXCLUDE EMPLOYEES WITHIN/FROM FACILITY AS WELL AS BE ABLE TO DEMONSTRATE AWARENESS OF THE 6 REPORTABLE ILLNESSES EMPLOYEES MUST REPORT TO MANAGEMENT IF THEY ARE DIAGNOSED WITH ONE OR MORE

COS: EHS INFORMED PIC OF THE 6 REPORTABLE ILLNESSES AND WHEN TO RESTRICT/EXCLUDE ILL EMPLOYEES

PIC NOT ABLE TO PROVIDE IN A VERIFIABLE MANNER THAT ALL EMPLOYEES ARE AWARE OF THEIR RESPONSIBILITY TO REPORT TO MANAGEMENT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD

C/A: PIC SHALL BE ABLE TO PROVIDE IN A VERIFIABLE MANNER THAT ALL EMPLOYEES ARE AWARE OF THEIR RESPONSIBILITY TO REPORT TO MANAGEMENT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD

COS: EMPLOYEE SIGNED EMPLOYEE HEALTH AGREEMENT ONSITE

PIC NOT ABLE TO DEMONSTRATE AWARENESS TO NOTIFY THE LOCAL HEALTH DEPARTMENT WHEN AN EMPLOYEE IS JAUNDICED AND/OR DIAGNOSED WITH ONE OR MORE OF THE REPORTABLE ILLNESSES

C/A: The CFSM or person in charge shall notify the Health Authority when a food employee is:

1. Jaundiced or
2. Diagnosed with an illness due to Norovirus, Hepatitis A virus, Shigella spp., Shiga toxin-producing Escherichia coli, Salmonella Typhi OR non-typhoidal Salmonella

COS: EHS MADE PIC AWARE OF THE RESPONSIBILTY TO REPORT TO THE LOCAL HEALTH DEPARTMENT

OBSERVED THE INSIDE OF BULK ICE MACHINE SOILED WITH PINK DEBRIS IN MAIN KITCHEN. OBSERVED ICE SCOOP STORED ON SOILED SURFACE OF BULK ICE MACHINE IN MAIN KITCHEN. OBSERVED THE INSIDE OF DISPENSING AREA AND NOZZLE OF SODA IN FRONT FOOD SERVICE SOILED WITH BUILD UP.

C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEANED TO SIGHT AND TOUCH

COS: PIC CLEANED AND SANITIZED SODA DISPENSING AREA, SODA NOZZLE AND SURFACE OF BULK ICE MACHINE; EHS WILL FOLLOW UP WITHIN 72HRS TO VERFY THE INSIDE OF BULK ICE MACHINE HAS CLEANED AND SANITIZED

OBSERVED BLEACH SOLUTION IN SPRAY BOTTLE LABELED GLASS & MULTI SURFACE CLEANER

C/A: WORKING CONTAINERS OF CHEMICALS SHALL BE PROPERLY LABELED WITH THE CONTENTS INSIDE

COS: PIC PROPERLY LABELED SPRAY BOTTLE

OBSERVED EMPLOYEE HANDLE PAYMENT FROM CUSTOMERS IN FRONT FOOD SERVICE DRIVE-TRHU AREA AND PROCEED TO PREP SINGLE-USE/SINGLE-SERVICE ITEMS WITHOUT WASHING HANDS

C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and after engaging in other activities that contaminate the hands.

COS: PIC INSTRUCTED EMPLOYEE TO WASH HANDS AFTER TAKING PAYMENTS

PIC NOT ABLE TO DEMONSTRATE AWARENESS TO CONTACT THE LOCAL HEALTH AUTHORITY IF AN EMPLOYEE IS DIAGNOSED WITH ONE OR MORE OF THE 6 REPORTABLE ILLNESSES OR IF AN EMPLOYEE IS JAUNDICED.

C/A: The CFSM or person in charge shall notify the Health Authority when a food employee is:

1. Jaundiced, Pf or

2. Diagnosed with an illness due to Norovirus, Hepatitis A virus, Shigella spp., Shiga toxin-producing Escherichia coli, or Salmonella Typhi

COS: EHS MADE PIC AWARE OF THIS RESPONSIBILITY

PIC NOT ABLE TO DEMONSTRATE AWARENESS OF THE 6 REPORTABLE ILLNESSES THAT EMPLOYEES MUST REPORT TO MANAGEMENT IF DIAGNOSED

C/A: PIC SHALL BE ABLE TO DEMONSTRATE AWARENESS OF THE ILLNESSES THAT SHALL BE REPORTED TO MANAGEMENT

COS: EHS MADE PIC AWARE OF THIS RESPONSIBILITY

OBSERVED CONTAINER OF OREOS STORED UNCOVERED AND UNPROTECTED FROM CONTAMINATION ON DESSERT PREP TOP COOLER IN FRONT FOOD SERVICE AREA

C/A: ALL FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION

COS: OREOS COVERED

OBSERVED NOZZLE OF SODA MACHINE IN FRONT LOBBY AREA SOILED WITH BUILD UP

C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH

COS: PIC CLEANED AND SANITIZED SODA NOZZLE