MARIETTA, Cobb County

3 COLORS ASIAN KITCHEN

2060 LOWER ROSWELL RD STE 160 MARIETTA, GA 30068-3300

Food

Latest score

Aug 27, 2025

City

MARIETTA

County

Cobb

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Aug 27, 2025

Routine

Score: 991 violation

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15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed grease accumulations on ventilation hoods above fryers of main kitchen, and sides of fryers in main kitchen. C/A: The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean within 10 calendar days

Jun 24, 2024

Routine

Score: 991 violation

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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Observed cardboard is used to line shelves in kitchen. C/A: Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions

Oct 20, 2023

Routine

Score: 922 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed several food stored uncovered (chopped onions, green onions, zucchini, chopped bell peppers) in the walk-in cooler. C/A: Foods shall be covered to be protected from over head contamination. COS: Items covered.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed cooked chicken and cooked white rice (walk-in cooler) the was prepped a day ago lack date labeling. CA: refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. COS: Foods labeled with preparation date.