Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Marietta, Cobb County

TASSA AUTHENTIC CARIBBEAN RESTAURANT

224 POWERS FERRY RD SE MARIETTA, GA 30067-7560

Food
Latest score
93
Apr 10, 2026
City
Marietta
County
Cobb
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 10, 2026

Routine

Score: 932 violations
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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: Yes

OBSERVED COOK FILL UP JUG WITH WATER IN HAND SINK IN MAIN KITCHEN

C/A: A handwashing facility may not be used for purposes other than handwashing.

COS: EHS TOLD EMPLOYEE TO USE THE HAND SINK ONLY FOR WASHING HANDS; EMPLOYEE STOPPED

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

OBSERVED SEVERAL BOWLS STACKED IN A MANNER THAT DOES NOT ALLOW AIR-DRYING. OBSERVED SEVERAL METAL CONTAINERS STORED STACKED WHILE WET

C/A: After cleaning and sanitizing, equipment and utensils:

  1. Shall be air-dried or used after adequate draining before contact with food

Apr 24, 2025

Routine

Score: 961 violation
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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

OBSERVED JUG STORED IN HAND SINK IN MAIN KITCHEN

C/A: A HAND SINK SHALL BE USED FOR WASHING HANDS ONLY

COS: JUG REMOVED

Apr 15, 2024

Routine

Score: 904 violations
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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed cold TCS foods (cooked mango and cooked sweet mango) were not held at 41f or below. Refrigerator CA: Hold cold TCS foods at 41f or below. food discarded.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed hot time/temperature foods (rice, cabbage & green bean) are not held at 135f or above in oven CA: Hold hot TCS foods at 134f or above. COS: Food discarded

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Observed hot TCS foods were not cooled rapidly from 135f – 70f within 2hours. [goat, beef with gravy on counter shelves in kitchen. CA: Cooling hot TCS foods fro 135f – 70f within 2hours. Then 70f – 41f within 4 hours. Cook reheated food to 165*f to start cooling process over.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employees' personal items stored with and above foods in kitchen (on dry storage shelves and inside large reachin cooler). CA: ockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Provide designate area for storage of employees' food. Do not store with food intended for consumers.