Sep 10, 2025
Routine
2-1B - hands clean and properly washed
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed employee exit bathroom then proceeded to prepare pizzas in main kitchen. C/A: All employees shall wash hands before leaving the restroom. All food employees leaving the restroom shall wash their hands AGAIN upon re-entering the food preparation area. COS: Hands washed
1-2A - pic present, demonstrates knowledge, performs duties
Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)
Observed that facility receives after hour deliveries, but cannot produce a key drop agreement. Manager stated they never heard of a key drop agreement. C/A: Monitoring of Receiving during Non-Operating Hours. Employees are verifying that foods delivered to the food service establishment during non-operating hours are from approved sources and are placed into appropriate storage locations such that they are maintained at the required temperatures, protected from contamination, unadulterated, accurately presented, by routinely monitoring the employees' observations, maintaining receiving/corrective action records for deliveries during non-operating hours and periodically evaluating foods upon their receipt as specified within DPH Rule 511-6-1-.04(3)(m) Correct within 72 hours.