STARBUCKS COFFEE #11873

PIC unable to provide in a verifiable manner that food employees were informed of their responsibility to report information about their health and activities as they relate to diseases that are transmissible through food. PIC unable to locate employee health policy.

C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food;

PIC unable to provide procedure or disinfectant for vomit and fecal clean up procedures.

C/A: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter

Did not observe temperature measuring device or other testing device in facility for employees to test high temp dishwasher.

CA: In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature.

PIC UNABLE TO PROVIDE IN A VERIFIABLE MANNER THAT ALL EMPLOYEES ARE AWARE OF THEIR RESPONSIBILITIES TO REPORT THEIR HEALTH TO THE PIC AS IT RELATES TO DISEASE THAT IS TRANSMISSIBLE VIA FOOD

C/A: The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food.

PIC UNABLE TO IDENTIFY THE 5 REPORTABLE SYMPTOMS AND 6 REPORTABLE ILLNESSES THAT EMPLOYEES MUST REPORT IF THEY ARE EXPERIENCING THEM AND/OR DIAGNOSED WITH

C/A: PIC SHALL BE ABLE TO IDENTIFY THE 5 REPORTABLE SYMPTOMS AND 6 REPORTABLE ILLNESSES THAT EMPLOYEES MUST REPORT TO MANAGEMENT IF THEY ARE EXPERIENCING THE SYMPTOMS AND/OR DIAGNOSED WITH THOSE ILLNESSES

COS: EHS INFORMED PIC OF THEIR RESPONSIBILITY TO BE ABLE TO IDENTIFY THE 5 REPORTABLE SYMPTOMS AND 6 REPORTABLE ILLNESSES THAT EMPLOYEES MUST REPORT TO MANAGEMENT

PIC UNAWARE OF THEIR RESPONSIBILITY TO REPORT TO THE LOCAL HEALTH AUTHORITY IF AN EMPLOYEE IS JAUNDICED AND/OR DIAGNOSED WITH ONE OR MORE OF THE REPORTABLE ILLNESSES

C/A: The CFSM or person in charge shall notify the Health Authority when a food employee is:

1. Jaundiced or
2. Diagnosed with an illness due to Norovirus, Hepatitis A virus, Shigella spp., Shiga toxin-producing Escherichia coli, or Salmonella Typhi.

COS: EHS INFORMED PIC OF THEIR RESPONSIBILITY TO REPORT TO THE LOCAL HEALTH AUTHORITY IF AN EMPLOYEE IS JAUNDICED AND/OR DIAGNOSED WITH ONE OR MORE OF THE REPORTABLE ILLNESSES

OBSERVED HAND SINK IN MAIN KITCHEN REACHING A MAXIMUM TEMPERATURE OF 67.5F. OBSERVED HAND SINK IN FRONT FOOD SERVICE REACHING A MAXIMUM TEMPERATURE OF 63.5F.

C/A: ALL HAND SINKS SHALL REACH A MINIMUM TEMPERATURE OF AT LEAST 100F

PIC STATED A WORK ORDER HAS BEEN PLACED FOR THE WATER, EHS WILL FOLLOW-UP WITHIN 72HRS WITH FACILITY

NO DISINFECTANT OBSERVED FOR EMPLOYEES TO USE WHEN IMPLEMENTING PROCEDURES FOR THE CLEAN UP AND DISPOSAL OF VOMIT/FECAL INCIDENTS

C/A: A FOOD SERVICE ESTABLISHMENT SHALL MAINTAIN A PROPER DISINFECTANT ONSITE FOR THE CLEANING AND DISINFECTING OF SURFACES IN THE EVENT OF A VOMIT/FECAL INCIDENT

PIC WILL OBTAIN AND PROVIDE PROOF OF PROPER DISINFECTANT FOR THE CLEAN UP AND DISPOSAL OF VOMIT/FECAL INCIDENTS BY 2/9/2024

OBSERVED DEBRIS BUILD UP IN COFFEE DISPENSERS IN FRONT FOOD SERVICE AREA

C/A: FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT

PIC WILL CLEAN AND SANITIZE COFFEE DISPENSING NOZZLES BY 2/9/2024, EHS WILL CONDUCT INFORMAL INSPECTIONS

OBSERVED WIPING CLOTHS STORED IN SANITIZING SOLUTION (QUAT) BELOW 200PPM IN FRONT FOOD SERVICE AREA

C/A: WIPING CLOTHS SHALL BE STORED IN SANITIZER SOLUTION MAINTAINED AT THE PROPER CONCENTRATION (QUAT; 200PPM-400PPM)

COS: SANITIZING BUCKETS RE-MADE

OBSERVED GASKETS ON AT LEAST 2 COOLERS NOT FUNCTIONING PROPERLY TO KEEP DOORS CLOSED AND THE PROPER AMBIENT TEMPERATURE OF TCS FOODS

C/A: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.