DUNKIN DONUTS / BASKIN ROBBINS

Observed employee at the food station with an apple watch in his wrist. Observed another employee at the coffee station with a bracelet on her wrist. C/A Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Watch and bracelett was removed

Observed two sanitizing buckets on top of the counter above the dumping sink without any sanitizer inside of them. Observed another sanitizing bucket on the far end across from the ice cream display unit without any sanitizer C/A Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and

(ii) Laundered daily. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. COS: Sanitizer was changed

Observed in between use utensils held in water below 135F (water was 123F and 92*F) C/A In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS: Water was changed

Observed the waffle iron on the counter with visible food debris inside. PIC stated they have not used it in a few days and no one cleaned it. Observed the Boston cream machine on the counter with cream inside since last week. C/A CIP equipment that is not designed to be disassembled for cleaning shall be designed with inspection access points to ensure that all interior food-contact surfaces throughout the fixed system are being effectively cleaned. COS Facility has 72 Hours to correct the violation

Observed a brown residue under the ice machine baffle. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS: Unit taken out of service until it can be cleaned and sanitized.

Observed stirring utensil used to mix coffee drinks stored in sanitizer solution. CA: Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:

1. In the food with their handles above the top of the food and the container;

2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;

3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a);

4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes;

5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or

6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS: PIC removed utensil from sanitizer and stored on a clean surface.

Observed walk in cooler door was not closing completely. CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Repair within 3 days. During informal inspection conducted 4/10/24 confirmed walk in cooler door was closing properly.