Feb 18, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Marietta, Cobb County
POPEYES
1101 POWDER SPRINGS ST MARIETTA, GA 30064-5285
Food
Latest score
100
Feb 18, 2026
City
Marietta
County
Cobb
Inspections
4
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Jul 31, 2025
Routine
Score: 873 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed raw chicken and batter holding above 41F in both the ice bath #1 and ice bath #2 in the main kitchen. C/A: TCS foods shall be maintained at 41F or below when cold holding. COS: Items discarded.
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed dirty rice holding on the counter top measuring 78f. C/A: TCS foods shall be maintained at 135F or higher when hot holding. COS: Discarded.
2-2E - response procedures for vomiting & diarrheal events
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
4 ptsCorrected: NoRepeat: No
Facility does not have an EPA registed disinfectant for norovirus on site. C/A: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.
Jul 25, 2024
Routine
Score: 922 violations
1-2A - pic present, demonstrates knowledge, performs duties
Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)
4 ptsCorrected: NoRepeat: No
FACILITY DOES NOT HAVE A KEY DROP DELIVERY AGREEMENT FOR THEIR CHICKEN THAT IS DELIVERED WHILE NO ONE IS PRESENT TO RECEIVE IT IN
C/A: THE PIC SHALL ENSURE THAT WRITTEN PROCEDURES AND PLANS ARE IMPLEMENTED WHERE NECESSARY. A KEY DROP DELIVERY AGREEMENT IS REQUIRED WHEN TCS FOOD PRODUCTS ARE DELIVERED TO A FOOD SERVICE FACILITY WHEN NO ONE IS PRESENT TO RECEIVE IT IN.
PIC HAS UNTIL AUGUST 1, 20204 TO PROIVDE A KEY DROP DELIVERY AGREEMENT BETWEEEN POPEYES AND KELLY FOODS
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: YesRepeat: No
OBSERVED LEMONADE MACHINE NOZZLES SOILED WITH BLACK DEBRIS IN FRONT FOOD SERVICE AREA. OBSERVED FOOD DEBRIS ON EQUIPMENT STORED AS CLEAN AND READY TO USE.
C/A: FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH
COS: PIC CLEANED AND SANITIZED SURFACES
Sep 7, 2023
Routine
Score: 902 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed several TCS food items cold holding at above 41F in main kitchen (see asterisks). C/A: All TCS foods must be cold held at 41F and below. COS: All food items discarded and replenished at time of inspection.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
1 ptsCorrected: NoRepeat: No
Observed 2-microwave units along shelving in main kitchen soiled with food splatter and food debris along exterior and interior of units. C/A: Clean/sanitize both units; ensure nonfood-contact surfaces of equipment are cleaned at a frequency necessary to preclude accumulation of soil residues.