2325 POWDER SPRINGS RD SW STE 300 MARIETTA, GA 30064-4444
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed beef, pork and queso cheese hot holding in steam table below 135F in main kitchen. Steam table heater under the three items were turned off.
CA: All three items were reheated to 165F. Steam table was turned on.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed bottom of prep coolers with build-up of food debris in front food service. Observed food debris and spillage in reach in freezer of main kitchen.
CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
COS: Areas were cleaned and sanitized.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observe backsplash with food debris and buildup in main kitchen. Observed walls in main kitchen with food spills/splash.
CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed excessive grease build up on hood above stove in main kitchen. C/A: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct within 10 calendar days.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee's drink inside styrofoam cup with no lid sitting on prep table in front of steam table (main kitchen).
C/A: Areas designated for employees to drink shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.
COS: Removed.