J & J FISH AND CHICKEN

Observed coleslaw in front food service beverage cooler and three containers of whiting fish, chicken gizzards, and coleslaw in walk in cooler cold holding above 41F.

CA: All TCS items shall be maintained at 41F or below when cold holding.

COS: All items discarded.

Observed several containers of fish and chicken stored uncovered in the cooler in main kitchen. CA: Unless cooling, food shall be stored covered. COS: All items were covered.

Observed debris and grease buildup on hood over fryers.

CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

PIC informed EHS that a cleaning crew is scheduled for 3/15/2026 and will clean the hood/fryer area.

Observed several containers of fish, chicken, and chicken gizzards stored uncovered in the cooler in the main kitchen. C/A: Unless cooling, food shall be stored covered. COS: Items covered.

Observed food employee wash, rinse, and store dishes as clean without sanitizing. C/A: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. COS: PIC made sanitizer water measuring 50 ppm for chlorine: dishes sanitized.

Observed 3 spray bottles hanging on chemical storage rack with no labeling. C/A: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS: Spray bottles labeled.

Observed wiping cloths stored in chlorine sanitizer measuring over 100 ppm. C/A: Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be maintained in chlorine measuring 50-100 ppm. COS: PIC re-made chlorine sanitizer to measure 100 ppm.