CASA DEL TACO MEXICAN RESTAURANT

Observed large slices of cooked beef (WIC), vegetable soup (WIC) in main kitchen lack prepped over 24 hours ago lack date labeling. C/A: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days COS: PIC placed date labeling stickers on the containers.