MI RANCHO #1

Observed consumer advisory does not disclose that ceviche and oysters are served raw. C/A: The consumer advisory disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “rawegg Caesar salad,” and “hamburgers (can be cooked to order);” or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients

Correct within 30 days.

OBSERVED CHICKEN WINGS, PICO, TILAPIA, RICE, AND 3 CONTAINERS OF CEVICHE COLD HOLDING ABOVE 41F IN REACH IN COOLER IN MAIN KITCHEN AREA. OBSERVED RAW STEAK AND VITAMIN D MILK COLD HOLDING ABOVE 41F IN WALK IN COOLER IN MAIN KITCHEN.

C/A: ALL TCS FOODS SHALL BE MAINTAINED AT 41F

COS: ALL FOOD DISCARDED

NO THERMOMETERS OBSERVED FOR MEASURING THE INTERNAL TEMPERATURES FOR COLD HOLDING FOODS. THERMOMETER OBSERVED GOES AS LOW AS 50F, OTHER THERMOMETER DOES NOT WORK

C/A: Food Temperature Measuring Devices.

1. Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures

2. A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets.

PIC NOT ABLE TO VERIFY THAT ALL FOOD SERVICE EMPLOYEES HAVE BEEN MADE AWARE OF THEIR RESPONSIBILITY TO REPORT THEIR HEALTH AS IT RELATES TO SYMPTOMS AND ILLNESSES TRANSMISSIBLE VIA FOOD; PIC NOT AWARE OF RESPONSIBILITY TO NOTIFY LOCAL HEALTH AUTHORITY IF AN EMPLOYEE IS JAUNDICED AND/OR DIAGNOSED WITH ONE OR MORE OF THE 6 REPORTABLE ILLNESSES.

C/A: THE PIC SHALL BE ABLE TO VERIFY THAT ALL FOOD SERVICE EMPLOYEES HAVE BEEN MADE AWARE OF THEIR RESPONSIBILITY TO REPORT THEIR HEALTH AS IT RELATES TO SYMPTOMS AND ILLNESSES TRANSMISSIBLE VIA FOOD; PIC SHALL BE AWARE OF THEIR RESPONSIBILITY TO NOTIFY THE HEALTH AUTHORITY IF AN EMPLOYEE IS JAUNDICED AND/OR DIAGNOSED WITH ONE OR MORE OF THE 6 REPORTABLE ILLNESSES.

COS: PIC HAD EMPLOYEES COME IN TO SIGN EMPLOYEE HEALTH AGREEMENTS; EHS MADE PIC AWARE OF THEIR RESPONSIBILITY

PIC NOT AWARE OF THE 5 REPORTABLE SYMPTOMS AND 6 REPORTABLE ILLNESSES THAT ARE TRANSMISSBILE VIA FOOD

C/A: PIC SHALL BE ABLE TO DEMONSTRATE KNOWLEDGE OF THE 5 REPORTABLE SYMPTOMS AND 6 REPORTABLE ILLNESSES

COS: EHS MADE PIC AWARE OF THIS RESPONSIBILITY

FACILITY DOES NOT HAVE PROPER DISINFECTANT FOR THE CLEAN UP AND DISPOSAL OF VOMIT/FECAL INCIDENTS

C/A: A FACILITY SHALL MAINTAIN ONSITE PROPER DISINFECTANT FOR THE CLEAN UP AND DISPOSAL OF VOMIT/FECAL INCIDENTS

COS: CLOROX BLEACH WAS OBTAINED DURING INSPECTION

OBSERVED ICE SCOOP STORED WITH HANDLE IN DIRECT CONTACT WITH ICE

C/A: IN BETWEEN USES, UTENSILS SHALL BE STORED WITH THEIR HANDLE ABOVE FOOD

COS: SCOOP REMOVED

OBSERVED RAW EGGS STORED ABOVE RTE FOOD IN WIC

C/A: RAW ANIMAL PRODUCTS SHALL BE STORED IN A MANNER THAT PREVENTS CONTAMINATION OF RTE FOODS

COS: EGGS MOVED

OBSERVED ALL TCS FOODS COLD HOLDING ABOVE 41F IN WIC

C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW

COS: ALL FOOD DISCARDED

THROUGH DISCUSSION WITH PIC, NO TRAINING IN FOOD ALLERGEN AWARENESS HAS BEEN DONE FOR EMPLOYEES

C/A: THE PIC SHALL ENSURE THAT FOOD SERVICE EMPLOYEES HAVE BEEN TRAINED IN THE 9 FOOD ALLERGENS, AS IT RELATES TO THEIR DUTIES

EHS PROVIDED FACILITY WITH TRAINING DOCUMENT THAT WOULD SATISFY THIS REQUIREMENT

PIC NOT ABLE TO VERIFY THAT ALL FOOD SERVICE EMPLOYEES HAVE BEEN MADE AWARE OF THEIR RESPONSIBILITY TO REPORT THEIR HEALTH AS IT RELATES TO SYMPTOMS AND ILLNESSES TRANSMISSIBLE VIA FOOD

C/A: THE PIC SHALL BE ABLE TO VERIFY THAT ALL FOOD SERVICE EMPLOYEES HAVE BEEN MADE AWARE OF THEIR RESPONSIBILITY TO REPORT THEIR HEALTH AS IT RELATES TO SYMPTOMS AND ILLNESSES TRANSMISSIBLE VIA FOOD

EHS WILL EMAIL EMPLOYEE HEALTH AGREEMENT

FACILITY DOES NOT HAVE PROCEDURES IN PLACE TO FOLLOW OR DISINFECTANT TO RESPOND TO VOMIT/FECAL INCIDENTS

C/A: A FOOD SERVICE FACILITY SHALL HAVE PROCEDURES IN PLACE AND DISINFECTANT TO RESPOND TO VOMIT/FECAL INCIDENTS

EHS WILL EMAIL PROCEDURES FOR USE; FACILITY WILL OBTAIN DISINFECTANT BEFORE OPENING TO THE PUBLIC

OBSERVED EMPLOYEE USING 3-COMPARTMENT SINK FOR EQUIPMENT WITHOUT IT BEING SET UP TO WASH, RINSE, SANITIZE; NO CLEANING AGENT IN 1ST COMPARTMENT AND NO SANITIZING SOLUTION IN THE 3RD

C/A: IN MANUAL WAREWASHING. THE 3-COMPARTMENT SINK SHALL BE SET UP TO WASH, RINSE, SANITIZE EQUIPMENT PROPERLY

COS: EQUIPMENT WAS PLACED BACK IN WAREWASHING TO BE RE-CLEANED AND SANITIZED IN THE CORRECT ORDER

CONSUMER ADVISORY DOES NOT HAVE PROPER DISCLOSURE FOR FOODS THAT MAY BE SERVED RAW OR UNDERCOOKED

C/A: The consumer advisory disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “rawegg Caesar salad,” and “hamburgers (can be cooked to order);” or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.

FACILITY HAS 72 HOURS TO CORRECT OR MUST BE CORRECTED BY TIME OF OPENING TO THE PUBLIC

OBSERVED RAW BACON AND BAGS OF CHICKEN WINGS STORED IN WIC BEYOND THEIR 7 DAY SHELF LIFE

C/A: ALL TCS FOODS SHALL BE USED/DISPOSED BY THEIR 7 DAY SHELF LIFE

COS: FOOD DISCARDED

OBSERVED BUGS CRAWLING ON WALLS OF MAIN KITCHEN ABOVE 3-COMPARTMENT SINK

C/A: A FACILITY SHALL HAVE MEASURES TO CONTROL THE PRESENCE OF PESTS

OBSERVED WIC AMBIENT TEMPERATURE AT 47F. NOT CAPABLE OF HOLDING TCS FOODS AT 41F OR BELOW

C/A: Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide required food temperatures

NO THERMOMETERS PROVIDED IN AT LEAST 3 COLD HOLDING UNITS WITHIN FACILITY

C/A: Ambient air and water temperature measuring devices that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5ºC in the intended range of use.

OBSERVED ICE SCOOP STORED WITH HANDLE IN DIRECT CONTACT WITH ICE

C/A: IN BETWEEN USES, UTENSILS SHALL BE STORED WITH THEIR HANDLE ABOVE FOOD

COS: SCOOP REMOVED

FACILITY DOES NOT HAVE ADEQUATE DRAINBOARDS, RACKS, OR ANY OTHER STORAGE SPACE TO SEPARATE CLEAN AND SOILED UTENSILS/EQUIPMENT

C/A: Drainboards, utensil racks, or tables large enough to separately accommodate all soiled and cleaned items that may accumulate during hours of operation shall be provided for necessary utensil holding before cleaning and after sanitizing.