Nov 3, 2025
Routine
2200 ROSWELL RD STE 180 MARIETTA, GA 30062-2984
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.10(5)(c) - conformance with approved procedures (p, pf)
Observed no date/or time stamp on pizza cups located in the front food service. Observed no date/time on pizza sauce located on the main kitchen countertop. C/A: Per variance, pizza sauce must be identified as to date and time from which it is removed from temperature control. COS: Sauce discarded.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed bookbag, water bottle, and other personal items stored on top of bags of flour in the main kitchen. C/A: Employees shall store personal items in designated areas away from food. COS: Items removed
Routine
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
PIC could not verify that food employees have been trained on the reportable symptoms or illnesses. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. COS: EHS sent PIC employee health form for employees to read & sign.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed dough machine stored dirty. PIC stated equipment has not been used since yesterday. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC cleaned and sanitized dough machine.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed spray bottle with sanitizer stored right next to pizza boxes and on top of a bag of flour. C/A: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. COS: Spray bottle moves to rack used for chemicals only.