DUNKIN DONUTS #354408

Observed food employee using phone during and before preparing food without washing hands.

CA: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and:

After handling soiled equipment or utensils or after engaging in other activities that contaminate the hands.

COS: Food employee washed hands.

Observed utensils to mix drinks with dairy products stored in water at ambient temperature.

CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils stored in water must be: In running water of sufficient velocity to flush particulates to the drain or in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).

COS: Items removed and cleaned.

Observed employee handling phone with gloves on and proceeding to prepare food orders.

CA: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and:

After handling soiled equipment or utensils or after engaging in other activities that contaminate the hands.

COS: Food employee washed hands.

Observed American sliced cheese stored on prep table cold holding above 41 F. Observed whipped cream stored on prep table cold holding above 41 F.

CA: TCS foods cold holding shall be maintained at 41F or below.

COS: Items discarded.

PIC unable to provide a verifiable manner in which food employees are aware of their responsibility to report health activities as they relate to diseases that are transmissible through food.

CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food;

Observed employee washing blender and utensil in handwashing sink of front food service.

CA: A handwashing facility may not be used for purposes other than handwashing.

COS: Items removed.

Observed utensils to mix drinks with dairy products stored in water at ambient temperature.

CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils stored in water must be: In running water of sufficient velocity to flush particulates to the drain or in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).

COS: Items removed and cleaned.

Observed several tray uncovered containing various of baked goods stacked on cart near Prep Top Cooler in Main. Observed trays of chicken and turkey sausage, operator stated were thawing from last night, stacked on cart uncovered inside of walk in cooler. Observed containers of bagels uncovered, operator stated were thawing from last night, inside of walk in cooler in Main.

C/A: Unless cooling, food shall be stored covered to prevent contamination.

COS: Covered; line stocked.