1845 ANDERSON MILL RD AUSTELL, GA 30106-1850
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)
Facility does not have test strips for sanitizing bucket onsite.
CA: Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed blade of counter mounted can opener with black buildup and food debris in main kitchen. Equipment was stored for use.
CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
COS: Removed for cleaning.
Routine
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
PIC NOT ABLE TO PROVIDE EMPLOYEE HEALTH POLICY THAT INFORMS EMPLOYEES OF THEIR RESPONSIBILITY TO REPORT TO MANAGEMENT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD
C/A: PIC duties and responsibilities include ensuring food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food
EHS WILL FOLLOW UP IN 72HRS
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
PIC NOT AWARE OF THEIR RESPONSIBILITY TO REPORT TO THE HEALTH DEPARTMENT IF AN EMPLOYEE IS JAUNDICED AND/OR DIAGNOSED WITH ONE OR MORE OF THE 6 REPORTABLE ILLNESSES
C/A: The CFSM or person in charge shall notify the Health Authority when a food employee is:
Jaundiced, Pf or
Diagnosed with an illness due to Norovirus, Hepatitis A virus, Shigella spp., Shiga toxin-producing Escherichia coli, or Salmonella Typhi.
EHS MADE PIC AWARE OF THIS RESPONSIBILITY
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
OBSERVED 2 RACETRACK CUPS OF SODA STORED ON PREP TABLE IN MAIN KITCHEN AREA
C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.
COS: CUPS REMOVED
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
OBSERVED ICE CREAM AND ICE CREAM SCOOP IN HAND SINK IN FRONT FOOD SERVICE AREA
C/A: A HAND SINK SHALL BE USED FOR NO OTHER PURPOSES OTHER THAN WASHING HANDS
COS: PIC REMOVED ITEMS
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
FACILITY DID NOT HAVE PROCEDURES FOR EMPLOYEES TO FOLLOW FOR THE CLEAN UP AND DISINFECTING OF VOMIT/FECAL INCIDENTS
C/A: A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.
COS: EHS PROVIDED PROCEDURES FOR THE CLEAN UP AND DISINFECTING OF VOMIT/FECAL INCIDENTS
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
OBSERVED 3 CONTAINERS OF ICE CREAM STORED ON THE FLOOR IN THE WALK IN COOLER UNCOVERED AND UNPROTECTED FROM CONTAMINATION
C/A: FOOD SHALL BE STORED IN A MANNER THAT PROTECTS IT FROM CONTAMINATION
COS: CONTAINERS REMOVED FROM FLOOR; ICE CREAM COVERED