Jan 8, 2025
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed knives stored inside soiled knife block in main kitchen.
CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
COS: Cleaned
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Food debris and dirt was observed throughout the kitchen, underneath prep tables, and inside the prep unit and reach in cooler.
CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.