Mableton, Cobb County

WILLIE B'S SISTERS SOUTHERN CUISINE - BASE

6041 MABLETON PKWY SW STE 142 MABLETON, GA 30126-3478

Food
Latest score
99
Aug 8, 2025
City
Mableton
County
Cobb
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Aug 8, 2025

Routine

Score: 992 violations

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed, 2 door reach in cooler in main kitchen next to dry storage, ambient temperature at 42°F and going to 48° when opened. C/A: Ambient air temperature shall be maintained in good repair and be accurate within the intended range of use. Note: PIC moved food that was in the 2 door reach in cooler to another cooler. Food was cooling from breakfast.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed, 2 door reach in cooler next to 3 compartment sink, with the gasket torn and coming off door. C/A: Equipment components such as seals shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Sep 20, 2024

Routine

Score: 911 violation

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

SEE ASTERIKSED TCS FOOD ITEMS ABOVE 41 F (*)

CA: Potentially hazardous foods being cold held shall be 41 F or below.

COS: Food items discarded.

Dec 1, 2023

Routine

Score: 891 violation

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: Yes

SEE ASTERIKSED TCS FOOD ITEMS under 135 F (**)

C/A: Potentially hazardous foods being hot held shall be 135 F or above.

COS: Operator stated items on steam table #'s 1 and 2 were recently restocked at 1 PM within the past 2 hours, so items reheated inside of oven to 165 F.

All items in warmer cabinet in Main discarded