AGAVERO CANTINA

Observed several food items in prep top #2 and produce walk in cooler of main kitchen (see asterisks) temping above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.

COS: All food items discarded and replaced.

Observed several foods stored uncovered exposed to contamination along steamtable, shelving (tortillas and bowls), and inside cold holding units in main kitchen; observed several food items (lime juice, drink toppings, etc.) stored uncovered along bar of front food service area.

C/A: Unless actively cooling, food must be stored covered to prevent contamination.

COS: All food covered.

1. Observed can-opener soiled with food residue along prep table in main kitchen.
2. Observed soiled knife stored as clean along wall knife rack in main kitchen.

C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

COS: All equipment cleaned and sanitized.