4850 FLOYD RD SW MABLETON, GA 30126-1369
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed no EPA approved disinfectant to kill Norovirus available onsite to use for vomit and fecal incident in facility.
CA: EPA registered disinfectant effective against Norovirus available on-site at the food service establishment.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed sausage biscuits under heat lamp hot holding below 135F in main kitchen.
CA: TCS foods hot holding shall be maintained at 135F or above.
COS: Foods discarded.
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed TPHC food items (cut lettuce and cut tomatoes) in prep top cooler of main kitchen without discard time on time stamps.
CA: If a TPHC procedure is used and 4 hours is the time, the food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control;
COS: Items were marked with discard times.
Routine
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Containers of buttermilk blend stored inside the walk in cooler was observed with an expiration date of 11/22/23. CA TCS food items must be discarded by the expiration date labeled on the product to prevent foodborne illnesses. COS The buttermilk was discarded.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Heavy accumulation of food debris and dirt was observed underneath prep table surfaces, countertops, on the hood/backsplash above the grill, inside the reach in coolers underneath the grill and near the walk in cooler in the prep area. CA Nonfood contact surfaces must be sanitized to prevent contamination and pests from entering into the area.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
See asterisked TCS food items above 41 F being cold held.
C/A: TCS foods being cold held shall be 41 F or below.
COS: Discarded
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed yellow cheddar uncovered on line in Main. Observed 2 pans of biscuits uncovered inside of cooler near 3 comp sink. Observed containers of flour and milk wash uncovered inside of bain marie near fryer.
C/A: Unless cooling food shall be stored covered.
COS: Covered