ALTITUDE TRAMPOLINE PARK - AUSTELL

Observed deflector inside ice machine soiled with black accumulations in main kitchen.

C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

COS: Ice discarded, ice machine cleaned and sanitized.

Observed no test strips on-site to verify QAC sanitizer concentration used at 3-compartment sink in main kitchen.

C/A: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Observed non-current inspection report (score:100) posted along front food service area of facility.

C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed several single use cups stored directly beside hand-wash sink exposed to splash and contamination along front food service area.

C/A: cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:

(i) In a clean, dry location;

(ii) Where they are not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 centimeters) above the floor.

3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.

COS: Single use cups moved to area not exposed to contamination.

Observed no test strips on-site to verify QAC sanitizer concentration used at 3-compartment sink in main kitchen.

C/A: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Observed several employee foods stored comingled, not separated from service foods in Coca cola cooler #2 in main kitchen creating possible contamination.

C/A: Employee foods must be stored separate from service foods to prevent contamination of food, food surfaces, and equipment/utensils.

COS: Items discarded.

Observed several TCS foods (diced sausage, sausage links, cheese, pizza sauce) held more than 24 hours in prep-top cooler and RIC in main kitchen not date marked with expiration/prep date.

C/A: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days.

COS: All items date marked.