Jun 3, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Kennesaw State University, Cobb County
WAFFLE HOUSE #421
3340 FREY RD KENNESAW, GA 30144
Food
Latest score
100
Jun 3, 2026
City
Kennesaw State University
County
Cobb
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Aug 19, 2025
Routine
Score: 973 violations
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
1 ptsCorrected: YesRepeat: No
Observed ice scoop stored on dirty counter top in main kitchen area.
CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food.
COS: Employee removed ice scoop and washed it.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
1 ptsCorrected: YesRepeat: No
Observed bottom of cabinets with black residue in front service area. Observed liquid on bottom of reach in cooler in front service area.
CA: Nonfood contact surfaces shall be clean to sight and touch.
COS: Employee cleaned nonfood contact surfaces.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: No
Observed trash and jelly spilled on floor under storage racks in storage area of main kitchen.
CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Jan 27, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Jul 17, 2024
Routine
Score: 933 violations
12C - wiping cloths: properly used and stored
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
3 ptsCorrected: YesRepeat: No
Observed wet wiping cloths sitting on the counter in the front service area.
CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n).
COS: PIC put wiping cloths in sanitizer buckets.
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
3 ptsCorrected: NoRepeat: No
Observed a dead roach under shelf in storage area of main kitchen.
CA: Dead or trapped insects and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
1 ptsCorrected: YesRepeat: No
Observed storage cabinets with food and grease buildup in front service area. Observed food debris in reach in coolers in front service area.
CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
COS: Employee cleaned all soiled non-food contact surfaces.
Nov 2, 2023
Routine
Score: 872 violations
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed chili and gravy in steam well in FS area holding below 135F. C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above COS- PIC discarded chili and gravy
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
4 ptsCorrected: NoRepeat: No
PIC cannot provide copy of CFSM certificate. C/A-The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.