QUEEN TEA

Observed a bucket of water stored in the hand sink located in the front food service area.

C/A: A handwashing facility may not be used for purposes other than handwashing.

COS: bucket removed; discussed that hand sink shall only be used for hand washing

Observed food employee washing dishes and then store them for air drying without sanitizing.

C/A: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.

COS: Dishes sanitized in a food grade bleach solution observed at 50ppm

Observed inspection report from 9/3/2021 being displayed in the lobby area.

C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed no paper towels or soap at the hand sink located in the front food storage area.

C/A Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.

COS: soap and paper towels provided at hand sink

Observed an empty red sanitizer bucket and a dish scrubber stored in the hand sink located in the main kitchen/ware washing area.

C/A: A handwashing facility may not be used for purposes other than handwashing

COS: items removed

Observed inspection report from 9/3/2021 being displayed in the lobby area.

C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed milk, milk foam (milk and cream cheese mixture), and creme brulee foam mixture cold holding above 41F.

CA: All TCS foods being held cold must be held at 41F or below.

PIC stated hot water and fabuloso are used to sanitize an area in the event of a vomit or fecal accident.

CA: The sanitizer solution used in a vomit or fecal event must approved by the EPA to kill Norovirus.

EHS emailed list of approved sanitizers.

Observed wet wiping cloths stored on counter outside of the sanitizer bucket in front service area.

CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in bucket with a chemical sanitizer solution.

Observed very sticky floors in the main kitchen.

CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

EHS recommended using hot water and soap to scrub the floor to remove the sticky residue.