Fair Oaks, Cobb County

WINGS PUB

1368 ATLANTA RD SE STE 114 MARIETTA, GA 30060-3937

Food

Latest score

May 5, 2026

City

Fair Oaks

County

Cobb

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 5, 2026

Routine

Score: 952 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed a container of shredded cheese marked prepped on 4/20 and not discarded passed 7 days. Observed sliced cheese in prep top cooler (bottom) marked prepped on 4/20 and not discarded passed 7 days. CA: A food that requires datemarking shall be discarded if it is appropriately marked with a date or day that exceeds 7 days. COS: employee discarded food.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed two sport drink bottles on the countertop of prep area in the main kitchen.

CA Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

Nov 5, 2025

Routine

Score: 882 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed sour cream, white American cheese, and yellow American cheese in walk in cooler of main kitchen holding above 41F. Observed ranch and blue cheese dressings in prep top cooler of main kitchen holding above 41F.

C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

COS: PIC discarded sour cream, white American cheese, yellow American cheese, ranch and blue cheese dressing.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: YesRepeat: No

Observed squirt bottles in main kitchen and front food service without labels indicating contents. Observed storage containers of powder sugar and sugar without a label in the dry storage area.

C/A: 2. Label information shall include:

(i) The common name of the food, or if there is no common name, an adequately descriptive identity statement;

COS: Storage containers labeled 'powdered sugar' and 'sugar. Squirt bottles labeled 'hot sauce', and 'barbecue sauce'.

Oct 11, 2024

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Sep 12, 2023

Routine

Score: 922 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed, in main kitchen ice machine, pink slime mold on the ice shield and black buildup on door and in spaces inside ice machine. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed, in main kitchen reach in cooler, a container of cheese date marked (8/28-9/3) and container of bacon date marked (8/28-9/3) not discarded passed 7 days. CA: A food that requires datemarking shall be discarded if it is appropriately marked with a date or day that exceeds 7 days. COS: PIC discarded food.