Austell, Cobb County

CENACLE THE

2844 VETERANS MEMORIAL HWY AUSTELL, GA 30168

Food

Latest score

May 29, 2025

City

Austell

County

Cobb

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 29, 2025

Routine

Score: 882 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed TCS foods cold holding above 41F (ham and tomatoes in prep top cooler of main kitchen).

CA: TCS foods cold holding shall be maintained at 41F or below.

COS: Items discarded.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed grease build up on walls near hood in Main Kitchen and vents with buildup. CA: Physical facilities shall be maintained clean

May 17, 2024

Routine

Score: 802 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed raw shrimp stored being ready to eat shredded cheese in prep top cooler of main kitchen. Observed raw chicken breast container stored directly on top of containers for raw catfish.

CA: Food shall be stored and arranged in a way that prevents horizontal or vertical contamination of raw protein to ready to eat foods and by minimum cook temperatures.

COS: Items were arranged.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed raw shrimp and sliced cheese in prep top cooler in main kitchen cold holding above 41F.

CA: TCS foods cold holding shall be maintained at 41F or below.

COS: Items discarded.

Dec 4, 2023

Routine

Score: 823 violations

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3-1A - food obtained from approved source

Regulation: 511-6-1.04(2)(a) - compliance w/ food law (p, pf,)

9 ptsCorrected: NoRepeat: No

Observed baked pastries and pies inside of containers labeled "Neshi's" inside of display cooler in Front Food Service. Unable to determine if source is licensed/regulated facility. Does not appear on Department of Agriculture or DPH website. Invoice states facility is located at 400 Glover St in Marietta GA.

C/A: Food shall be obtained from sources that comply with law

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed sliced cheese and raw shelled egg being held above 41F in prep top cooler in main kitchen. Observed butter in display cooler in front service area being held above 41F.

CA: Cold potentially hazardous food must be held at 41F or below.

COS: PIC rearranged food so it would be below the fill line of the container.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed beef sausage being hot held below 135F in steam well in main kitchen.

CA: Hot potentially hazardous food should be held at 135F or above.

COS: PIC reheated sausages to 165F on flat grill in main kitchen.