T BAAR

The sanitizer bucket tested at 0PPM. CA The concentration of the sanitizer for QAC must test at 200PPM and chlorine 50PPM. COS The sanitizer tested at 50PPM for chlorine.

Mold was observed inside the ice machine(s) in the kiosk. CA Equipment must be cleaned and sanitized to prevent contamination. COS The equipment was sanitized.

Several containers that contained powder mix stored inside the bin on the countertop was observed not labeled. CA Food items held out of its original package must be labeled with the name of the food item.

Two half and half milk cartons stored inside the reach in cooler had an expiration date of 10/29/25. CA TCS food items must be discarded by the expiration date to prevent foodborne illnesses. COS The milk was discarded.

Test strips were not available. CA Test strips must be available to test the concentration of the sanitizer inside the bucket. Chlorine (bleach) and/or QAC test strips must be available.

Bags of sugar and vanilla creamer powder was observed open inside the storage room. CA Food items must be stored closed to prevent insects, bugs and rodents from entering inside the bag. COS The bags were closed.

The sanitizer bucket was observed empty inside the cabinet underneath the 3-compartment sink. CA The concentration of the sanitizer must test at 200PPM for quat or 50ppm for chlorine (bleach). COS The sanitizer bucket tested at 50PPM for chlorine.

Mold was observed inside the ice machine on the tray. CA Equipment must be sanitized to prevent contamination. COS The manager is in the process of sanitizing the unit.

Boxes of paper goods were observed stored on the floor inside the storage room. CA Food items, beverages and paper goods must be stored 6 inches off the floor to prevent contamination and/or prevent insects, bugs and rodents from entering inside the boxes.

Several damp wiping cloths were observed on the countertops. CA Wiping cloths must be stored inside the sanitizer bucket when not in use to prevent contamination.

Mold was observed inside the ice machine on the tray. CA Equipment must be sanitized to prevent contamination. COS The manager is in the process of sanitizing the unit.