BURN BY ROCKY PATEL

Observed, in main kitchen prep top cooler (left) bottom, salad lettuce mix not date marked. Observed, in main kitchen 2 door reach in cooler (right), ranch dressing with no date marking. C/A: Except when packaging food using a reduced oxygen packaging method, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: PIC discarded ranch dressing and date marked lettuce for 12/18.

Observed several TCS food items and manufactured food items that were removed from their original packaging and stored in containers in the main kitchen prep top cooler (left) bottom and 2 door reach in cooler (right) that were not discarded 7 days past their prep date. Prep top cooler bottom (left): feta cheese (11/25/25); 2 door reach in cooler (right): peach cobbler (12/8/25), salmon sauce (12/5/25), cilantro lime sauce (12/4/25), honey mustard (11/29/25), and spinach dip (12/8/25). C/A: A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. COS: PIC discarded food items.

OBSERVED RAW SHRIMP STORED ABOVE RTE ANDOUILLE SAUSAGE IN REACH IN COOLER IN MAIN KITCHEN. OBSERVED RAW CHICKEN SKEWERS STORED IMPROPERLY HORIZONTALLY IN COOLER DRAWERS IN GRILL PREP AREA.

C/A: ALL RAW ANIMAL PROTEINS SHALL BE STORED PROPERLY ACCORDING TO THEIR MINIMUM REQUIRED COOK TEMPERATURES TO PREVENT CONTAMINATION

COS: FOOD RE-ARRANGED

NO CONSUMER ADVISORY OBSERVED FOR MENU ITEMS SERVED RAW /UNDERCOOKED

C/A: Except as specified in subsections (5)(a)3, and (5)(a)(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than font size #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. Pf

2. Disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “rawegg Caesar salad,” and “hamburgers (can be cooked to order);” Pf or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Pf

3. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states:

(i) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; Pf or (ii) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

EHS WILL FOLLOW UP BY AUGUST 19TH

OBSERVED SEVERAL FRUIT FLIES IN KITCHEN

C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

4. Eliminating harborage conditions.