AMERICAN DELI

TCS food items stored inside the walk in cooler was observed maintaining cold holding temperatures above 41F. Observed food stored inside the walk in freezer was not maintained frozen. CA TCS food items must maintain cold holding temperatures at 41F or below and stored frozen to prevent foodborne illnesses. COS TCS food items were discarded and transferred into the prep units stored on the front prep line and kitchen where temperatures were maintained at 41F.

Mold was observed inside the ice machine. CA Equipment must be sanitized to prevent contamination. COS The ice machine was sanitized.

Grease accumulation was observed on the hood and backsplash behind the fryer and grill. CA Nonfood contact surfaces must be sanitized to prevent insects, rodents and or bugs from entering inside the facility.

Broken floor tiles were observed throughout the kitchen. Holes were observed in the walls inside the back kitchen near the hand sink. CA Physical facilities must be maintained and in good repair.

A package of ham stored inside the walk in cooler was observed with an expiration date of February 17, 2025. TCS food items must be discarded by the expiration date labeled on the package to prevent foodborne illnesses. COS The ham was discarded.

Hot water was not observed reaching hot holding temperatures of at least 100F at the hand sink on the front prep line and inside the kitchen. CA Hot water must maintain temperatures of at least 100F.

A broken ice scoop was observed stored in the utensil bin on the side of the ice machine. CA Replace the ice scoop to prevent contamination.

An accumulation of grease was observed underneath the grill and on the rack surface. CA Nonfood contact surfaces must be sanitized to prevent insects, rodents and or bugs from entering inside the facility.

Broken floor tiles were observed near the fryer. The FRP material on the wall inside the mop sink was observed chipped. Mold was observed on the wall behind the 3-compartment sink. CA Physical facilities must be maintained and in good repair.

Thermometers were not observed inside the prep unit near the grill. CA Provide a thermometer inside the unit to measure the ambient air temperatures to ensure TCS food items are maintained at 41F or below.

A mouse was observed peaking his head through the small hole in the wall of the mop sink. The mouse quickly disappeared inside the wall. CA Holes must be sealed inside the facility to prevent rodents, insects and or bugs from entering inside the facility.

The most current inspection report was observed not posted inside the facility. CA Post the most current permit in a location in the food service establishment that is conspicuous to consumers.

Knives were observed stored behind the rack directly touching the wall on the grill prep line.The ice scoop was observed stored on a dirty surface of the storage rack inside the kitchen. An egg beater was observed stored behind the 3-compartment sink faucet directly touching the wall where mold was observed. CA Utensil must be stored in areas that will prevent contamination. COS The utensils were removed.

A cracked floor tile inside the kitchen and a missing coving tile on the wall near the back door was observed. A hole was observed in the wall of the mop sink and the wall above the hand sink inside the kitchen. Mold was observed on the wall behind the 3-compartment sink. CA Physical facilities must be maintained and in good repair.

A light shield was observed missing on the light above the 3-compartment sink. CA Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.

TCS food items stored inside the prep unit in the kitchen and walk in cooler held colding holding temperatures above 41F. CA TCS food items must maintain cold holding temperatures at 41F or below to prevent foodborne illnesses. COS Ice was stored on TCS food items that were prepped for 30 minutes, TCS food items were discarded and or stored inside the prep unit on the front prep line until the unit is repaired.

Sanitizer buckets were observed not stored on the prep line inside the kitchen. CA Sanitizer buckets must be available on prep lines to prevent contamination. The concentration of the sanitizer must test at 50ppm for bleach or 200ppm for QAC. COS The sanitizer bucket tested at 50ppm for bleach solution. A pink substance was observed at the top of the ice machine. CA Equipment must be sanitized to prevent contamination. COS An employee is in the process of sanitizing the ice machine.

Several sauce and seasoning containers stored on the on the shelves and countertops inside the kitchen and front prep line was observed not labeled. CA Label any food item held out of its original package and stored inside a food grade container.

Boxes of fryer oil inside the kitchen, hamburger dill slice, and brown sauce stored inside the walk in cooler was observed on the floor. CA Food and beverages must be stored 6 inches off the floor to prevent contamination.

Hot water was not observed on the hand sink on the front prep line. CA Hot water must be available. The hot water must reach a temperature of 100F.

The walk cooler was observed leaking water from the vent onto boxes of food. CA The freezer must be repaired to stop the leak to prevent contamination. Food debris was observed inside the microwave. CA Equipment must be sanitized to prevent contamination.

A cracked floor tile inside the kitchen and a missing coving tile on the wall near the back door was observed. A hole was observed in the wall of the mop sink. CA Physical facilities must be maintained and in good repair.

A ServSafe certificate was not available at the facility. CA A certified food safety manager and a valid certificate is needed on site.

The concentration of the sanitizer at the 3-compartment sink tested at 0ppm. CA The sanitizer must test at 50ppm for bleach or 200ppm for QAC. The soap and water was set up at the sink labeled sanitizer. CA The 3-compartment sink must be set up in the correct order to follow the labels listed on the sink to ensure dishes are being properly sanitized. COS The sink was drained and set up in the correct order.

Several sauce and seasoning containers stored on the countertops inside the kitchen was observed not labeled. CA Label any food item held out of its original package and stored inside a food grade container.

The aluminum foil that the to go cups were stored on was observed dirty. CA Replace and or remove the aluminum foil to prevent contamination. COS The foil was removed and the countertop was sanitized.

A cracked floor tile inside the kitchen and a missing wall tiles near the back door was observed. A hole was observed in the wall of the mop sink. CA Physical facilities must be maintained and in good repair.