MCDONALD'S #3341

Observed several foods (folded egg, ham x2, and raw, white-shelled eggs) holding above 41F in the cooler drawers located on the main dining prep side of the main kitchen. Per food employee these items were in unit since 5am

C/A: cold time/temperature control for safety (TCS) food shall be maintained at 41°F or below

COS: items discarded

NOTE: PIC moved food that was in temperature to another unit; Facility may not use this unit (the cooler drawers located on the main dining prep side of the main kitchen) until given approval from the health authority

Observed food employee use 2 hand sinks in the main kitchen as a drink dump sink. EHS observed ice in both hand sinks twice.

C/A: A handwashing facility may not be used for purposes other than handwashing.

COS: EHS told PIC that hand sinks can only be used for handwashing, and PIC instructed food employees to not dump drinks in the hand sinks.

Observed pink build-up on the gray chute in the ice machine located in the main kitchen.

C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

COS: Ice chute was removed from the ice machine and wash, rinsed, and sanitized (in a quat solution of 200ppm) before being put back into the ice machine.

Observed syrup buildup under frozen coke machine in front service area.

CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

COS: Employee cleaned soiled area.