McDonalds

Observed food employee handle slices of RTE Canadian Bacon (Deli Meat) with bare hands and place on stove for prep. Food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready- to-eat form. COS: Had PIC discard contaminated RTE Canadian bacon.

Observed 2025 permit posted in public display. Post the permit in a location in the food service establishment that is conspicuous to consumers.

Observed debris on interior non-food contact surface of multiple reach-in-freezers and one cabinet holding single-service utensils. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed 2024 permit posted in public display. Advised PIC post the permit in a location in the food service establishment that is conspicuous to consumers. COS: PIC posted 2025 permit in public display.

Observed stains and debris on non-food contact surface of multiple pans storing clean utensils. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. COS: PIC had food employee clean multiple pans wash-rinse-sanitize.

Upon Arrival, observed sewage back-up at back area of facility, while facility still in operation at time of inspection. Advised PIC If an imminent health hazard exists because of an emergency such as a fire, flood, interruption of electrical or water service for two or more hours, sewage malfunction, misuse of poisonous or toxic materials, onset of an apparent foodborne illness outbreak, gross unsanitary occurrence or condition, or other circumstances that may endanger public health, then operations are immediately discontinued and the Health Authority is notified. COS: Had PIC discontinue operations.

Observed No CFSM certificate posted in public display at time of inspection. Advised PIC The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. COS: Had PIC place CFSM certificate in public view.

Observed microwave with staining and residues on interior food contact surface. Advised PIC equipment food-contact surfaces and utensils shall be cleaned: at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

Observed accumulation of old food debris on interior of reach-in-cooler. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed food employee handle sanitizing wiping cloth then proceeded to prepare biscuits without washing hands in-between. Advised PIC food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation and before donning gloves to initiate a task that involves working with food. COS: Had food employee cease preparing biscuits and washed hands at the designated handwash sink.

Observed food employee wash hands with cold water at the designated handwash sink. Advised PIC on proper cleaning procedures. COS: Had food handler wash hands with warm water at the designated handwash sink.

Observed vomit/fecal procedures not produced during time of inspection. Advised PIC that a food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. COS: PIC provided Health Authority with vomit/fecal procedures.

Observed multiple food contact surfaces of bottle caps, utensils, and cups stored as clean with old food debris and residue. Advised PIC that all food contact surfaces shall be cleaned to sight and touch. CA: Advised PIC to wash, rinse, and sanitize all food contact surfaces at the 3-compartment sink.

Observed food contact surface of microwave stored as clean with severe rusting. Advised PIC that equipment and food contact surfaces of utensils shall be cleaned at any time during the operation when contamination may have occurred. CA: Advised PIC replace microwave.

Observed food employee wash and rinse metal container and plastic spoon, without sanitizing. Advised PIC utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. CA: Advised PIC to wash, rinse, and sanitize metal container and plastic spoon at the 3-compartment sink.

Observed several containers of shredded lettuce cooling the reach in cooler wrapped tight with saran wrap. Advised PIV on proper cooling methods. COS: containers were re-wrapped loosely.

Observed back hand sink without cold water. Advised to restore.

Observed food handler prepping beef patties rub hands on pants and continue to prep beef patty. Advised PIC Food employees shall clean their hands and exposed portions of their arms immediately after touching bare human body parts other than clean hands and clean, exposed arms. COS: Had food handler cease beef patty preparation, wash hands, and don gloves.

Observed TCS foods (butter) not cold holding at 41F or below. Advised to discard.

Observed TCS food not hot holding at 135F or above and no time stamp. Advised to reheat

Observed expired certified food safety manager certificate posted. Advised to obtain and post in public view

Observed ice and red liquid stored in the main kitchen handsink. Advised hand sink is only for washing hands.

Observed condensation dripping on boxes of egg folds, cinnamon rolls and fries in the walk in freezer. Advised to repair and relocate food items

Observed roach activity in a unit used as storage. Advised to clean and notify pest control

Observed both hand sinks with no cold water. Advised to restore