Apr 9, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
RIVERDALE, Clayton County
Frank Bailey Atrium Cafe
6213 RIVERDALE RD RIVERDALE, GA 30296
Food
Latest score
100
Apr 9, 2026
City
RIVERDALE
County
Clayton
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Oct 8, 2025
Routine
Score: 961 violation
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: YesRepeat: No
Observed damaged/cracked lid on large container of batter. food within is not stored protected. Advised to replace damaged/cracked container lid.
Feb 4, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Aug 1, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Jan 19, 2024
Routine
Score: 982 violations
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
1 ptsCorrected: YesRepeat: No
Inspection report not properly in plain view. Public shall be able to read one foot away. COC PIC moved inspection form.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
1 ptsCorrected: YesRepeat: No
Equipment and utensils not properly air-dried. Shall air dry prior to stacking. Advised on how to air dry dishes properly.
Jul 7, 2023
Routine
Score: 903 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: No
Observed TCS food items held near front of walk in cooler (cooked beans, deli turkey, cooked potato) and reach in cooler at front service (cut lettuce) measuring above 41 degrees F. CA: Advised PIC to have temp turned down on units or fixed within 48 hours. All TCS food items shall measure 41 degrees F or below for cold holding.
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: NoRepeat: No
Observed TCS food items (beef and pasta) hot holding in reach in warmer in main kitchen directly in front of stove in main kitchen measuring below 135 degrees F. According to PIC, gaskets on unit are not working properly. PIC said she would take out of service until fixed. PIC moved TCS food items to oven to reheat. CA: All TCS food items shall measure 135 degrees F or above for hot holding.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
1 ptsCorrected: YesRepeat: No
Observed employee personal belongings (purse, plastic water bottle, and cell phone) stored next to soda syrup and jellies and above other condiments. COS: PIC moved employee personal items to a designated area.