Comfort Suites

Observed multiple bags of egg patties cooling tightly covered in the RIC in the main kitchen. Advised PIC that on proper cooling methods: under refrigeration loosely covered or uncovered. COS: PIC ventilated bags of egg patties for proper cooling.

Observed active leak at the 3-compartment sink in the main kitchen area. Advised PIC that a plumbing system shall be repaired according to law and maintained in good repair. Advised PIC to have the 3-compartment serviced.

Observed a container of single-service coffee stirrers stored unprotected from contamination at the self-service buffet area. Advised PIC except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination. Advised PIC to obtain individually wrapped single-service stirrers or to obtain a dispenser in order to protect from contamination.

Observed the ambient temperature of the front self-service buffet reach in cooler with an ambient temperature of 45.3 F. Advised PIC Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2) of this Rule. Advised PIC to have unit serviced.

Observed nonfood contact surface of the interior of the front self-service reach in cooler stored as clean with severe rusting. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC to thoroughly clean all nonfood contact surfaces.

Observed multiple TCS foods (cream cheese, yogurt, hard boiled eggs, and butter) located in the front self-service buffet area cold holding in the temperature danger zone above 41 degrees F. Advised PIC that when cold holding TCS food items, temperatures shall be at 41 degrees F. or below. COS: PIC discarded yogurt, cream cheese, hard boiled eggs, and butter.

Observed food contact surface of the interior portion of the microwave stored as clean with old residue and food debris. Advised PIC that equipment food contact surfaces and utensils shall be cleaned at any time during the operation where contamination may occur. CA: Advised PIC to increase cleaning frequency of microwave.

Observed nonfood contact surface of the exterior portion of the convection oven and nonfood contact surface of the interior portion of the front service RIC with residue. Advised PIC Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CA: Advised PIC to thoroughly clean all nonfood contact surfaces.

Observed multiple TCS foods (cream cheese, yogurt, and milk) located in the front self-service buffet area cold holding in the temperature danger zone above 41 degrees F. Advised PIC that when cold holding TCS food items, temperatures shall be at 41 degrees F. or below. COS: PIC discarded yogurt, cream cheese, and milk.

Observed 2022 Food Service Establishment permit posted in public view. Advised PIC that the most current Food Service permit shall be posted in public view at all times. Advised PIC to obtain 2024 Food Service permit.

Observed the ambient temperature of the front self-service buffet reach in cooler with an ambient temperature of 50 degrees F. Advised PIC ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.

Observed nonfood contact surface of interior of cabinets at the front self-service buffet area with staining and old food debris in need of cleaning. Advised PIC that nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Advised PIC to increase cleaning frequency of cabinets.

Observed TCS foods (cream cheese and milk) not cold holding at 41 degrees or below. Advised PIC to discard TCS foods.

PIC did not have supplies to implement clean up procedures for vomiting and diarrheal events. Advised PIC to have supplies at the times.

No handwashing sign provided at a hand sink used by food employees. Advised PIC to designate signage for the hand sink.

Observed personal item (water bottle) in the reach in freezer. Advised PIC to designate an area for employee items.