6163 REYNOLDS RD STE B MORROW, GA 30260
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed reach in cooler in main kitchen not holding temps 41 degrees F or below. Advised to repair. CA: All approved equipment shall be kept in good repair and proper adjustment.
Routine
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed food employee sweep floor with broom and dustpan and then proceed to fryer area to handle fryer basket without handwashing step in-between, change of tasks. Advised PIC Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and after engaging in other activities that contaminate the hands. Before donning gloves to initiate a task that involves working with food. COS: Had food employee cease prep and hand wash.
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed TPHC being used for cooked wings on counter without time-stamp or written procedures upon request. Advised PIC if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify: The food is marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is rendered a time/temperature control for safety food as specified in paragraph 2.(ii)(I) and (II). COS: Had food employee re-cook chicken wings and time stamp for proper TPHC.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed box of raw shell eggs stored above multiple containers of RTE chicken inside of Reach-In-Cooler #1. Also, Observed box of raw shell eggs stored directly behind tzatziki sauce and flat bread/wraps. Advised PIC Food shall be protected from cross contamination by: Arranging each type of food in equipment so that cross contamination of one type with another is prevented, stored based on minimum internal cooking temperature. COS: Had PIC rearrange based on minimum internal cooking temperature.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed bucket inside handsink at main kitchen area. Advised PIC a handwashing facility may not be used for purposes other than handwashing. COS: PIC removed bucket out of handsink.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed backdoor visible light entry at time of inspection. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Solid, self-closing, tight-fitting doors.
Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)
Observed multiple soy sauce containers being reused throughout facility. Advised PIC single-service and single-use articles may not be reused.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed bucket inside handsink at front-food service. Advised PIC handsink shall be used for handwashing only.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed hushpuppies and boneless chicken wings improperly date-marked prep. 5/20/24 but dated 5/21/24. Advised PIC food items shall be properly date-marked.
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Observed multiple sauce bottles and bowls not labeled through-out facility. Advised PIC food shall be labeled with common name.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed backdoor visible light entry at time of inspection. Advised PIC outer entry leading to the outside shall be protected from entry of pests.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoop inside seasoning and bowl being used to dispense rice. Advised PIC in-use utensils shall be stored with handle above food.
Routine
Observed swai fish (reviewed invoices) presented as catfish. CA: Food shall be honestly presented. Advised PIC to update menu reflecting swai fish instead of catfish or order catfish from their approved supplier rather than swai fish. COS: PIC labeled catfish on menus swai.
Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)
Observed vegetable sink with containers of margarine in sink. Advised PIC vegetable sink is for purpose of washing vegetables only. COS: PIC moved containers.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed bottle of water and mug stored on prep top counter. COS: PIC moved to designated area. CA: Employee personal belongings shall only be in designated areas away from food service prep/storage areas.