3 Dollar Cafe

Observed facility without knowledge of food allergies. Advised PIC that Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction. Advised PIC to obtain a food allergy awareness training and provide evidence to the Health Authority.

Observed multiple containers of fried rice cooling tightly covered in the WIC in the main kitchen. Also observed a container of fried rice near the cookline of the main kitchen cooling at room temperature. Advised PIC on proper cooling methods: under refrigeration- loosely covered or uncovered. COS: Had food employee remove covers from fried rice in the WIC and placed the fried rice on the counter in RIC #2.

Upon arrival, observed frozen cooked noodles thawing on the counter in the main kitchen at room temperature. Advised PIC on proper thawing methods- Under refrigeration that maintains the food temperature at 41°F (5°C) or less. COS: Had food employee place frozen cooked noodles in the WIC for proper thawing.

Observed visible light entry at the bottom of the screen door while the back door was open and the screen door was closed. Advised PIC that the outer openings of the facility shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. Advised PIC to obtain weatherstrip for the back door and screen door.

Observed cardboard lining in RIC #3. Advised PIC Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. COS: Had food employee remove cardboard lining from RIC #3.

Observed multiple nonfood contact surfaces of the interior of RIC #2 in the main kitchen and the interior of RIF #1 in the main kitchen in need of cleaning due to residue and old food debris. Advised PIC that nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC to thoroughly clean all nonfood contact surfaces

Observed employee wash hands with cold water. Advised PIC food employees shall clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms, for at least 20 seconds, using a cleaning compound in a handwashing sink that is properly equipped. Food employees shall use the following cleaning procedure in the order stated to clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands and arms: rinse under clean, running warm water. COS: Had food employee rewash in warm water for 20 seconds.

Observed multiple bins of chicken in WIC cooling tightly covered. also, observed cooked rice in pot cooling at room temperature. Advised PIC cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: arranged in the equipment to provide maximum heat transfer through the container walls; and loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Had PIC loosen food items and cooling rice relocated to WIC.

Observed leak at 3-compartment sink (dripping from faucet area). Advised PIC a plumbing system and hoses conveying water shall be constructed and repaired with approved materials according to law.

Observed employee personal drinks and food inside of reach-in-cooler #1. Advised PIC lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. COS: Had PIC relocate employee food and drink.

Observed CL sanitizer bucket in main kitchen with a sanitization concentration of 25 ppm. Advised PIC that wiping cloths shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: Had PIC add more CL to increase sanitizer bucket concentration to 50 ppm.

Observed scoop for sugar handle touching food. Advised PIC during pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container.

Observed multiple ceiling tiles in main kitchen and lobby area in need of cleaning. Advised PIC All physical facilities shall be maintained in good repair. cleaning, Frequency and Restrictions. the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed employee jacket stored directly next to boxes of wrapped straws. Advised PIC lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions.

Observed multiple food employees wash hands for less than 20 seconds. Advised PIC food employees shall clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms, for at least 20 seconds, using a cleaning compound in a handwashing sink that is properly equipped.

Observed PIC referenced to health authority insufficient vomit/fecal response procedures, details told verbally to health authority does not satisfy adequate response. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.

Observed multiple containers of raw chicken cooling in the walk-in cooler tightly covered. Advised PIC on proper cooling methods. COS: PIC removed covers from raw chicken for proper cooling.

Observed visible light entry underneath the screen door of the facility in the main kitchen area. Advised PIC protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. CA: Advised PIC to obtain weatherstrip for the back door and screen door.

Observed active leak at multiple sink in main kitchen area in need of repair. Advised PIC a plumbing system and hoses conveying water shall be constructed and repaired with approved materials according to law.

Observed the most recent inspection report not posted in the drive thru window. Advised PIC that the top 1/3 of the inspection report shall be posted at the drive thru window at all times.

Observed food employee actively eating a personal food item. in the main kitchen area during time of inspection. Advised PIC that employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage area. COS: Food employee moved to dining area to eat personal food item.

During time of inspection, observed bodily fluid kit expired. Advised PIC A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. CA: Advised PIC to obtain new bodily fluid kit.

Observed raw chicken cooling in the walk-in cooler tightly covered and observed cooked rice cooling in the reach-in cooler tightly covered. Advised PIC on proper cooling methods. COS: PIC removed covers from both raw chicken and cooked rice for proper cooling.

Observed multiple wiping clothes stored in multiple designated sanitizer buckets with a sanitization concentration of 200 ppm Cl. Advised PIC that wiping cloths shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). CA: PIC dilute sanitization concentration of buckets to 100 ppm Cl.

Observed visible light entry at the back door and screen door of the facility in the main kitchen area. Advised PIC protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. CA: Advised PIC to obtain weatherstrip for the back door and screen door.

Upon arrival, observed the most recent inspection report not posted in the lobby or the drive thru window. Advised PIC that the most recent inspection report shall be posted in public view at all times. Also advised PIC that the top 1/3 of the inspection report shall be posted at the drive thru window at all times.

Observed in the reach-in cooler, Raw Chicken (2 containers) stored directly next to Raw Pooled Eggs; whole cut beef stored directly next to RTE teriyaki sauce, and whole cut beef stored above RTE rice. Advised PIC food items shall be stored based on minimum interal cooking temperature. COS: Had PIC rearrange items.

Observed isopropyl alcohol stored next to container of real premium mash potatoes, also observed spill clean-up kit stored next to bulk container of sea salt. Advised PIC Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service. COS: Had PIC relocate spill kit and isopropyl alcohol.

Observed multiple metal bowls for wing sauces (seasoning) not labelled at food-prep area, Also Observed two containers of flour/batter at fryer area not labelled. Advised PIC Food packaged in a food service establishment, shall be labeled with the common name of the food.

Observed light entry at back door (screen door) of facility in main kitchen. Advised PIC that all outer openings shall be protected in order to protect against pest. Advised PIC to place weather stripping at back door.

Upon arrival, observed 2022 permit posted in public view, also observed inspection report dated from year 2022 posted in public display. Advised PIC The most current inspection report shall be prominently displayed in public view at all times.

Observed raw chicken stored next to raw beef in walk in cooler. Also observed, raw chicken next to raw beef in reach in cooler and raw chicken stored above raw shrimp in reach in cooler. Advised PIC that all raw foods shall be stored to final internal cook temperature. COS: PIC rearranged items in the walk in cooler and reach in cooler.

Observed several TCS items in WIC in the temperature danger zone cold holding above 41 degrees F. (chicken wings, chicken breast, sliced cheese) and in the reach in cooler (raw chicken tender). Advised PIC that all cold holding TCS items shall be at least 41 degrees F or below. COS: PIC discarded items.

Observed white rice hot holding in the temperature danger zone on the counter and crock pot below 135 degrees F. Advised PIC that when hot holding, TCS foods shall hot old at least 125 degrees F. or above. Advised PIC to reheat rice to 165 degrees F. for hot holding. COS: PIC began to reheat rice to 165 degrees.

Observed wrong bleach (whitens and deodorizes) used for sanitizing dishes and tables. Also observed sanitizer buckets measuring at 10 ppm Cl. Advised PIC that when using chlorine as a sanitizer, the concentration shall range between 50-100 ppm Cl. Advised to obtain the correct bleach.

Observed food contact surfaces of ice machine panel with black buildup/debris. Advised PIC that all food contact surfaces shall be clean to sight and touch. Advised to clean.

Observed light entry at back door of facility in main kitchen. Advised PIC that all outer openings shall be protected in order to protect against pest. Advised PIC to place weather stripping at back door.

Upon arrival, observed 2022 permit posted in public view. Advised PIC that a current food service permit shall be posted in public view.

Up arrival, observed most recent inspection report not posted in public view. Advised PIC that the most recent inspection report shall be posted in public view.

Observed two buckets of raw chicken wings and one bucket of raw chicken breast stored in reach in cooler uncovered. Advised PIC that all food items shall be covered with being cold held in a holding unit.

Observed missing date marking on food in walk in cooler. Advised PIC that all refrigerated, ready-to-eat, and TCS foods held for over 24 hours shall be properly date marked to indicate discard date or day by which food shall be consumed for a maximum of seven days.

Observed light entry at back door of facility in main kitchen. Advised PIC that all outer openings shall be protected in order to protect against pest. Advised PIC to place weather stripping at back door.