Apr 28, 2026
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods (strawberry and whole milk) cold holding in the front food service cooler above 41F. CA: All TCS foods shall cold hold at 41F or below. COS: PIC re-located items to the walk-in cooler.