Jun 12, 2026
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: No
Observed bacon in main kitchen on counter-top above 41°F. Observed 2% milk and vanilla yogurt in reach in cooler in front food service area above 41°F. CA: All TCS foods shall be maintained at 41°F or below. COS: Bacon in main kitchen on countertop was returned to reach-in-cooler.