JONESBORO, Clayton County

Taste Budz

7572 TARA BLVD STE 103 JONESBORO, GA 30236

Food

Latest score

Jun 3, 2026

City

JONESBORO

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 3, 2026

Routine

Score: 972 violations

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16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed leak at vegetable sink at faucet. Advised to repair. CA: Plumbing shall be kept in good repair.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed scoop handle stored in baking flour. COS: PIC moved with handle facing up. CA: Properly store in use utensils.

Jan 31, 2025

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Jul 11, 2024

Routine

Score: 923 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed non-EPA approved bleach being used in food establishment. Advised PIC an EPA approved sanitizer from list G shall be used to sanitize food contact surfaces.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed light entry at the back door. Advised PIC to repair weatherstripping.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(j) - single-service and single-use articles, safe and clean (p, c)

1 ptsCorrected: NoRepeat: No

Observed facility re-using aluminum pans. Advised PIC to discard single use articles and only use utensils that can be washed-rinsed-sanitized.

Jul 5, 2023

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS food items held in reach in cooler near front of main kitchen measuring above 41 degrees F. Food items were cooked rice, cooked broccoli, cooked hamburger, mac & cheese, cooked beans, and cut melon. COS: PIC discarded TCS food items and will not keep TCS food items in this reach in cooler (ambient of reach in cooler was 50 degrees F) until a new commercial reach in cooler can be purchased. Advised PIC to purchase immediately so PIC has ample cold storage. CA: All TCS food items shall be 41 degrees F or below for cold holding.