Apr 22, 2026
Routine
1308 ARNOLD ST JONESBORO, GA 30236
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed pans of chicken tenders and beef pasta hot holding in warning cabinets below 135F. Advised PIC TCS foods shall hot hold at 135F or higher. COS: Chicken was re-heated to 165F, pasta was discarded.
Routine
Routine
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed plumbing leak at the pipe of the prep sink when water is turned on. Advised to repair
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed prepped salads cooling with lids on tight. Advised PIC on proper cooling methods (Lids off and in a manner that does not cause contamination.) COS-Salads were properly cooled with lids off.