6553 TARA BLVD JONESBORO, GA 30236
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed hand sink with no paper towels available. COS- paper towels were supplied
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed visible light at the bottom of back door when closed. Advised to repair
Followup
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed black substance on the surfaces of the soda nozzles in the front dining area. Advised PIC to increase cleaning frequency to minimize accumulation.
Routine
Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)
Observed employee wash hands less than 20 seconds. Also observed same employee wash hands in cold water. Advised food employees shall clean their hands and exposed portions of their arms for at least 20 seconds and shall rinse under clean, running warm water. COS: Employee re-washed hands correctly.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed hand sink in the back ware washing area without paper towels. Advised PIC hand sinks shall be supplied with paper towels at all times. COS: Paper towels were provided.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed containers of rice cooling in the walk in cooler with the lids on tight. Advised on proper cooling methods. COS: Lids were removed.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed handle at front hand sink in disrepair. Advised to repair.
Followup
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed container with soda nozzles in the basin of the hand sink. Advised PIC hand sink is only for washing hands. COS: PIC removed container from sink.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed mild/ spicy chicken pans in the walk in cooler with the lids on tight. Advised on proper cooling methods.
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed package of chicken thawing in a container of water. Advised on proper thawing methods.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed handle at front hand sink in disrepair. Advised to repair.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed utensils sitting in water at 75F. Advised PIC utensils in between uses shall be maintained at 135F or above. COS: PIC emptied water.
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
Observed food equipment not properly working. Advised to repair
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed floors walls and ceilings with excessive debris. Advised to clean
Regulation: 511-6-1.07(2)(f),(g) - wall & ceiling coverings & coatings; wall & ceiling attachments (c)
Observed ceiling with missing vent cover. Advised PIC wall covering shall be attached at all times.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods not cold holding at 41F or below. Discussed proper ice bath
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed TCS foods not hot holding at 135F or above. COS- chicken was reheated to 172F
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed ice cubes stored in the hand sink. Advised hand sink is only for washing hands
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no paper towels at the hand sink. Advised to supply at all times
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed black substance on food contact surface of ice bin. COS- employee started cleaning ice bin
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed visible light at the back door when door is closed and drive thru window cracked open during visit. Advised to install a weather strip and keep drive thru window closed between guest.
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Observed no hot water at prep sink. Advised to repair
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed current inspection report not posted. Advised to post the current inspection at all times
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed food equipment not properly working. Advised to repair
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed exterior of equipment with excessive debris. Advised to clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed several cracked / missing floor tiles. Advised to repair. Observed walls with excessive debris. Advised to clean
Followup
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed employee tough body parts several time and prepared (ice and beverage for customer). Advised PIC that employees shall clean their hands and exposed portions of their arms immediately after touching bare human body parts other than clean hands and clean, exposed arms. COS: Employee washed hands at designated handwash sink.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS items (raw mild/spicy chicken, cheese) cold holding above 41 degrees in the walk in cooler and prep top. Advised PIC when cold holding the temperature shall be maintained at 41 degree or below. COS: Items were discarded.
Regulation: 511-6-1.04(6)(d) - cooling (p)
Observed several containers of white and cajun rice prepared on 3/26/24 with a temperatures between 44-46F. Advised PIC cooked time/temperature control for safety foods shall be cooled from 135 to 70 within 2 hours and from 70 to 41 within 4 hours. COS: Rice was disacrded.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed mild/ spicy chicken pans in the walk in cooler with the lids on tight. Also observed improper ice baths (not enough water and inadequate size pans) of chicken pans at the chicken prep area. Advised on proper cooling methods.
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
Observed 2 reach in freezers in disrepair in the main kitchen area. Advised PIC all equipment shall be maintained in good repair at all times.
Routine
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed employee touch body and proceeded to prep to-go box of chicken. Advised PIC that employees shall clean their hands and exposed portions of their arms immediately after touching bare human body parts other than clean hands and clean, exposed arms. COS: Employee washed hands at designated handwash sink.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed multiple TCS items (raw chicken sections, raw spicy chicken section, coleslaw, shredded cheese, cut cabbage, raw Cajun turkey, and raw bacon) cold holding above 41 degrees F. in the temperature danger zone in the walk-in cooler. Advised PIC that when cold holding TCS items, temperatures shall range between 41 degrees F and below. COS: PIC discarded all TCS items in WIC.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed food contact surfaces of ice machine panel in the main kitchen, interior portion of microwave in the main kitchen, and ice bin lid near drive thru window stored as clean with residue and food debris. Advised PIC equipment food-contact surfaces and utensils shall be cleaned any time during the operation when contamination may have occurred. Advised PIC to increase cleaning frequency of ice machine panel, ice bin lid, and interior portion of microwave.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed leak at 3-compartment sink near faucet. Advised PIC a plumbing system shall be repaired according to law and maintained in good repair. Advised PIC to have leak at 3-compartment sink repaired.
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
During time of inspection, observed walk in cooler of facility in disrepair, with an ambient temperature of 61 degrees F. Advised PIC ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Advised PIC to have unit serviced.
Followup
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed TCS foods not hot holding at 135F or above. Advised to reheat foods. COS- rice was reheated to 207F
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed major leak at pipe of prep sink when water is turned on. Advised to repair
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods not cold holding at 41F or below. Advised to have unit serviced, PIC stated foods out of temp. in walk in cooler will be discarded
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed TCS foods not hot holding at 135F or above. Advised to reheat foods to 165F.
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed vomit/fecal clean up procedure with no supplies available to implement procedure. Advised to obtain
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed black substance on food contact surface of ice machine panel. Advised to clean
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed drive thru window open between guest. Advised to close between guest
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed condensation from reach in freezer on containers of cheesecake. Advised to have repaired. COS-cheesecake was removed
Regulation: 511-6-1.07(2)(k) - insect control devices (c)
Observed insect control device above food equipment. Advised to remove
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed flies in the kitchen area. Advised to notify pest control.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed major leak at pipe of prep sink when water drains. Advised to have repaired
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed current inspection report not posted in lobby area. Advised to post current inspection at all times.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed walk in cooler and heat lamp not working properly. Advised to have repaired
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed several TCS foods not cold holding at 41F or below. Advised to discard foods in walk in cooler.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed several TCS foods not hot holding at 135F or above. Advised to reheat foods
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Observed certified food safety manager certificate not posted. Advised to post in public view at all times. COS- certificate was posted.
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed hand sink in kitchen with no soap. COS-soap was supplied.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed hand sink in kitchen with no paper towels available. COS-paper towels were supplied.
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed facility with no vomit/fecal clean up procedure and no supplies. Advised to obtain.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed food contact surfaces of dishes stored clean with old food debris and ice bin with black substance. Advised to clean
Regulation: 511-6-1.07(2)(k) - insect control devices (c)
Observed insect control device above food equipment. Advised to relocate
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed top 1/3 of inspection report not posted at drive thru window. Advised to post.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed walk in cooler not working properly. Advised to have unit repaired.