Mar 27, 2026
Followup
Score: 1000 violations
No violations recorded for this inspection.
JONESBORO, Clayton County
American Legion, Unit 258
1480 AMERICAN LEGION WAY JONESBORO, GA 30236
Food
Latest score
100
Mar 27, 2026
City
JONESBORO
County
Clayton
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Mar 6, 2026
Routine
Score: 785 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: No
Observed TCS food items held in reach in cooler measuring above 41 degrees F. Advised to discard. Facility must close until proper cold holding capacity is restored. CA: All TCS food items shall be cold held at 41 degrees F or below.
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
4 ptsCorrected: NoRepeat: Yes
Observed the CFSM not posted in public view. Advised Pic the CFSM certificate shall be available and posted in public view at all times.
2-2A - management knowledge, responsibilities, reporting
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
4 ptsCorrected: NoRepeat: Yes
PIC could not provide proof of employee's responsibility to report food borne illnesses and symptoms when handling food. Advised PIC to obtain a policy and agreement and have signed written agreement forms. Emailed PIC copy.
2-2E - response procedures for vomiting & diarrheal events
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
4 ptsCorrected: NoRepeat: Yes
PIC could not provide clean up procedures or supplies when handling vomiting/ diarrheal events. Advised to obtain a policy and supplies.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
1 ptsCorrected: NoRepeat: No
Observed reach in cooler not maintaining temperatures below 41 degrees F. Advised PIC all equipment shall be maintained in good repair. Advised must repair and temporarily close until proper cold holding capacity is restored. CA: All equipment shall be kept in good repair and proper adjustment.
Jan 17, 2025
Routine
Score: 907 violations
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
4 ptsCorrected: NoRepeat: No
Observed the CFSM not posted in public view. Advised Pic the CFSM certificate shall be available and posted in public view at all times.
2-2A - management knowledge, responsibilities, reporting
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
4 ptsCorrected: NoRepeat: No
PIC could not provide proof of employee's responsibility to report food borne illnesses and symptoms when handling food. Advised PIC to obtain a policy and agreement and have signed written agreement forms.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
4 ptsCorrected: NoRepeat: No
Observed hand sink without paper towels available. Advised to provide at all times.
2-2E - response procedures for vomiting & diarrheal events
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
4 ptsCorrected: NoRepeat: No
PIC could not provide clean up procedures or supplies when handling vomiting/ diarrheal events. Advised to obtain a policy and supplies.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
1 ptsCorrected: NoRepeat: No
Observed the most recent inspection report not posted in public view. Advised PIC to post.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
1 ptsCorrected: NoRepeat: No
Observed the most recent food service inspection report not available during inspection. Advised PIC to post the current permit at all times.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
1 ptsCorrected: NoRepeat: No
Observed loose particles/ accumulation on the shelves. Advised to clean.
Jul 15, 2024
Routine
Score: 934 violations
2-2A - management knowledge, responsibilities, reporting
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
4 ptsCorrected: NoRepeat: No
Observed no verifiable manner that employee's were informed of their responsibility to report symptoms & illnesses to management. Advised PIC to review policy with employee's & have policy readily available.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
4 ptsCorrected: NoRepeat: Yes
Observed hand sink obstructed in the main kitchen area. Advised to remove items from hand sink.
2-2E - response procedures for vomiting & diarrheal events
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
4 ptsCorrected: NoRepeat: No
Observed no procedures for employees to follow when responding to vomit/fecal events. Advised PIC to have procedures for employees to follow & have procedures readily available.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
1 ptsCorrected: NoRepeat: No
Observed reach in cooler inoperable. (No TCS foods in unit). Advised PIC all equipment shall be maintained in good repair.
Jan 5, 2024
Routine
Score: 961 violation
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
4 ptsCorrected: NoRepeat: No
Observed hand sink obstructed @ both hand sinks. Advised to remove items from hand sink.