Fireside Restaurant III

Observed TCS foods on steam table not hot holding at 135F or above. Advised to reheat

Observed employee wash hands in the prep sink. COS- employee stopped washing hands.

Observed employee enter kitchen from outside then grab pan of chicken and cover plastic wrap without washing hands. COS- employee washed hands

Observed TCS foods not hot holding at 135F or above. Advised to reheat

Observed front hand sink with no paper towels. COS- paper towels were supplied

Observed dead insects in the front food service area and back food storage. Advised to contact pest control for servicing

Observed food employee handle ear buds and then proceed to stir food on stove without handwashing step in-between. Advised PIC food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: after touching bare human body parts other than clean hands and clean, exposed arms. COS: Had food employee cease prep and hand wash.

Observed food employee wash hands for less than 20 seconds. Advised PIC food employees shall clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms, for at least 20 seconds, using a cleaning compound in a handwashing sink that is properly equipped. food employees shall use the following cleaning procedure in the order stated to clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands and arms: rinse under clean, running warm water. COS: Had PIC hand wash for 20 seconds in warm water.

Observed multiple bulk food items containers near stove prep area in need of label. Advised PIC shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. Label information shall include: The common name of the food.

Observed food employee fill chemical bucket at designated vegetable prep sink. Advised PIC except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only. COS: Had PIC cease filling bucket at vegetable prep sink.

Observed visible light entry at back door facility leading to the outside. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Solid, self-closing, tight-fitting doors.

Observed one live pest at time of inspection. Advised PIC The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests.

Observed build and stains on multiple storage racks throughout facility. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed cellphone stored above prep-top and another cell phone on storage rack with other restaurant items. Advised PIC lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. COS: Had PIC relocate cellphones to designated area.

Observed foods on the stream table in the front food service area hot holding below 135F. Advised PIC all TCS foods shall hot hold at 135F or above. Advised to re-heat to 165F.

Observed bottle in the basin of the hand sink. Advised PIC hand sinks shall be maintained and accessible at all times. COS: Bottle was removed from sink.

Observed containers in the walk in cooling with the lids on tight. Advised on proper cooling methods.

Observed build up on the storage racks in the walk in cooler. Advised PIC non-food surfaces shall be maintained at all times.

Observed build up on floors, walls, and ceilings. Also observed cracked floor tiles in need of repair. CA: Keep floors, walls, and ceilings clean and in good repair.

observed cracked floor tiles in need of repair. Advised PIC floors times shall be maintained in good repair. at all times.

Facility could provide documentation on employee signed agreement forms. Advised PIC employee agreement forms shall be available at the time of inspection.

Establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. Advised to obtain clean up procedures and supplies.

Observed TCS foods items held over 24 hours without a label on the containers (cheese, milk, mac n cheese). Advised PIC all TCS foods items held over 24 hours shall have a date. COS: PIC discarded the items.

Observed a large container of chicken in the walk in freezer cooling with the lid on tight. Advised PIC on proper cooling methods. COS: Lid was removed from the container.

Observed a few flies and gnats in kitchen of facility. Advised PIC to contact pest control.

Observed light entry at the back door. Advised to replace weather stripping.

Observed several utensils, bowls, and flat pans not properly air dried on the storage racks in the back area.

Observed the ambient air temperature of the walk-in cooler was 46F (No TCS in cooler). Advised PIC all equipment shall be good repair at all times.

Observed build up on floors, walls, and ceilings. Also observed cracked floor tiles in need of repair. CA: Keep floors, walls, and ceilings clean and in good repair.

Observed TCS food items held in walk in cooler measuring above 41 degrees F. Advised PIC to discard TCS food items. Advised pick to have unit fixed immediately. Facility must close until repair due to insufficient cold holding. CA: All TCS food items shall be cold held at 41 degrees F or below.

Observed TCS foods on stove top holding below. 135F or above. Advised to reheat foods to 165F. Burner was not on. CA: TCS food items shall be hot held at 135 degrees F or above.

Observed trash can blocking hand wash sink in grill area. Advised PIC that hand sink must be free for employees to wash hands.

Observed bag of onions on floor of walk in cooler. COS: PIC moved to shelves. CA: Food items shall be stored minimum 6-inches off floor.

Observed a few flies and gnats in kitchen of facility. Advised PIC to contact pest control and keep rear door shut when not taking out trash or getting deliveries. CA: Properly control pests.

Observed damaged door on walk in cooler and walk in freezer. Prep top cooler did not appear to be holding temperature. Advised PIC to repair. CA: All equipment shall be kept in good repair.

Observed equipment with heavy and containers with heavy build up. Advised PIC to clean.

Observed build up on floors, walls, and ceilings. Also observed cracked floor tiles in need of repair. CA: Keep floors, walls, and ceilings clean and in good repair.

Observed numerous employee personal items in kitchen (coats, bags, drinks) for consumers. CA: Employee items shall be stored in employee designated areas and away from products for consumers to prevent potential contamination of products for consumers.

Observed TCS food items held in walk in cooler measuring above 41 degrees F. Advised pick to have unit fixed immediately. PIC contacted repair person. CA: All TCS food items shall be cold held at 41 degrees F or below.

Observed flies and gnats in facility. Advised PIC to contact pest control and keep rear door shut when not taking out trash or getting deliveries. CA: Properly control pests.

Observed multiple scoops with handles stored directly in food items. COS: PIC adjusted handles so they were out of food. CA: Keep handles for scoops stored up out of food items.

Observed build up on floors, walls, and ceilings. Also observed cracked floor tiles in need of repair. CA: Keep floors, walls, and ceilings clean and in good repair.