Forest Park, Clayton County

Kenny's Cafe

4542 OLD DIXIE HWY STE 105 FOREST PARK, GA 30297

Food

Latest score

Jun 9, 2026

City

Forest Park

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 9, 2026

Routine

Score: 914 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed heavily soiled spoon stored with clean utensils near 3 compartment sink. COS: PIC cleaned and sanitized. CA: Food contact surfaces shall be kept clean.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed containers of TCS food items stored tightly covered cooling in walk in cooler. Advised PIC to keep loosely covered. COS: PIC covered loosely CA: Use proper cooling method to rapidly cool TCS food items.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Observed door to warmer cabinet not sealing properly. Also observed walk in cooler door not sealing. Advised to repair and take out of use until repair. CA: Equipment shall be kept in good repair.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed fan in walk in cooler in need of cleaning. Advised to clean. CA: Equipment shall be kept clean.

Dec 18, 2025

Routine

Score: 902 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS foods not hot holding at 135F or above in warmer cabinet. Advised to reheat 165 degrees F. CA: TCS food items shall be hot held at 135 degrees F or above.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed door to warmer cabinet not sealing properly. Advised to repair and take out of use until repair. CA: Equipment shall be kept in good repair.

Jun 16, 2025

Routine

Score: 902 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS foods items held at front service reach in cooler not cold holding at 41 degrees F or below. Advised to keep unit lid closed, turn down ambient of unit, do not over fill unit, and use ice as an ingredient to keep temperatures below 41 degrees F during busy service times. CA: All TCS food items shall be cold held at 41 degrees F or below.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee personal items stored in kitchen (purse, drinks.). COS: PIC moved to designated area. CA: Keep employee personal belongings in designated areas.

Nov 4, 2024

Routine

Score: 934 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed leak at 3-compartment sink. Advised PIC to repair. CA: Keep plumbing fixtures in good repair.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed equipment and bulk storage containers with heavy build up and in need of cleaning. Advised PIC to clean. CA: Keep non-food contact surfaces clean to sight and touch. R.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed equipment and bulk storage containers with heavy build up and in need of cleaning. Advised PIC to clean. CA: Keep non-food contact surfaces clean to sight and touch. R.

Mar 5, 2024

Routine

Score: 883 violations

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6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Observed cooked sausage date marked 3/4 (prepped yesterday) still measuring above 41 degrees F. COS: PIC discarded. CA: Properly cool TCS food items using approved cooling methods.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed single use articles stored directly on floor. COS: PIC moved 6-icnhes off floor. Also observed handle of scoop stored directly in bulk food ingredient container with handle in ingredients. COS: Moved handle out of ingredients. CA: Keep single use and scoops properly stored to protect against cross contamination.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed equipment and bulk storage containers with heavy build up and in need of cleaning. Advised PIC to clean. CA: Keep non-food contact surfaces clean to sight and touch. R.

Aug 11, 2023

Routine

Score: 954 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed overfilled containers of TCS food items covered cooling in walk in cooler. Also observed cooked sausage cooling at room temperature on counter top. Advised PIC to cool in smaller portions uncovered and monitor temperatures. CA: Use proper cooling methods.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed equipment and bulk storage containers with heavy build up and in need of cleaning. Advised PIC to clean. CA: Keep non-food contact surfaces clean to sight and touch.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed walls with build up and in need of cleaning. Advised PIC to clean.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee personal items stored in kitchen. COS: PIC moved to designated area.