4481 JONESBORO RD FOREST PARK, GA 30297
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed cardboard in front of fryer on floor and on floor in front of 3-compartment sink. Advised to remove. CA: Materials used shall be smooth, non-absorbent, and easily cleanable
Routine
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed foam cups and plates stored less than 6-inches off floor at front area of facility advised PIC to store minimum 6-inches off floor. CA: Store single use/single service articles minimum 6-inches off floor.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed cardboard t front of fryer and lining shelves. Advised to remove. CA: Materials used shall be smooth, non-absorbent, and easily cleanable
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee drink in main kitchen prep counter and purse stored container of water. COS: PIC moved to designated area. CA: Designated areas shall be provided to avoid contamination
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed raw chicken in reach in cooler and frozen burger patties in freezer stored uncovered. COS: PIC covered food items. CA: Keep food covered to prevent cross contamination.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed cardboard throughout main kitchen in front of fryer, 3-compartment sink, and lining shelves. COS: PIC moved cardboard. CA: Materials used shall be smooth, non-absorbent, and easily cleanable
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee items stored in reach-in cooler mixed in with consumer food items. Also observed employee drink in main kitchen prep counter and purse stored on cans of cola. COS: PIC moved to designated area. CA: Designated areas shall be provided to avoid contamination
Routine
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed foam cups stored directly on floor at front area of facility advised PIC to store minimum 6-inches off floor. CA: Store single use/single service articles minimum 6-inches off floor.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed cardboard throughout main kitchen in front of fryer, 3-compartment sink, and lining shelves. Advised PIC to remove. CA: Materials used shall be smooth, non-absorbent, and easily cleanable
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed multiple soda nozzles located at soda machine with black build up and residue. Advised PIC that all food contact surfaces shall be clean to sight and touch. COS: PIC wash, rinsed, and sanitized all soda nozzles.